Uday Bhatia

Cooking and Preparation- Prepare and cook dishes, following recipes and standards and order items from the hotel menu. Different menus available , lunch , overnight and evening dinner service..

Kitchen Maintenance- Clean work stations, equipments and utensils , maintain hygiene and food safety standards.

Food Preparation - Assist in prepping ingredients( Chopping vegetable,portioning meat, preparing sauces and menu items like lemon tart etc

Inventory support- Help checking stock levels and ingredients properly and assist with their orders.

Assisting senior chefs- Support sous chefs or head chefs with tasks like plating dishes or organizing mise en place.

Learning & development -Observe and learn techniques , recipes, and kitchen operations to build skills

Team work- Worked with Head chef during conference events at the hotel. like during alfred cyclone assisted head chef in prepping and plating dishes for staff and orders at the event.

Prepping setup for breakfast chef- Every morning before end of shift, do setup of breakfast buffet like cooking of eggs, meat, beans, muffins, bacon, sausages, setup front with variety of fruits, cheese, salmon, smoothies and breads.

Adapting to Dietary needs- Prepare modified dishes for customer with dietary restrictions ( eg Gluten free, Vegan or dairy free under senior chefs guidance.

Waste Management- Minimize food waste by properly storing leftovers, portioning the food and repurposing scraps eg vegetables trimmings, off cuts from meats for stock.

Stock Rotation- Use the First in and First out method to ensure older ingredients are used before newer are used.

Hygiene Maintenance - Always use food hygiene and practice of avoiding food contaminations using gloves at work station and hand washing frequently.

Proper Chemical using for cleaning equipments.- Always make sure use of propr chemicals for cleaning equipments like, boiler, grill cleaner etc.

Kitchen Helping During Events on Sundays.

Professional Driver for 1 Year with 13 Cabs.

Delivery of Food Items, Grocery, Medical parcels to customers.

Working ion chiller area for Food and meat Handling

Loading and Unloading from Trucks

Cleaning Sites and Inspections

General Construction and Site Cleaning Works.

Assisting Kitchen Hand and Public Area Attendant ( Challenger Services)