Uday Bhatia
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Able to Work in fast pace environment and fast learner.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Volunteer
Sikh Temple Taigum
01.2022 - Current
Kitchen Helping During Events on Sundays.
Taxi Cab Driver
13 Cabs Brisbane
01.2022 - 12.2023
Professional Driver for 1 Year with 13 Cabs.
Food Delivery Partner
Food Delivery Contractor For Uber, Yellow Courier
01.2019 - 12.2021
Delivery of Food Items, Grocery, Medical parcels to customers.
Casual Labourer Hire
Food Packaging, Construction Worker
04.2019 - 01.2021
Working ion chiller area for Food and meat Handling
Loading and Unloading from Trucks
Cleaning Sites and Inspections
General Construction and Site Cleaning Works.
Casual Kitchen Hand
Howard Smith Wharf And W Hotel
12.2018 - 04.2019
Assisting Kitchen Hand and Public Area Attendant ( Challenger Services)
Education
Certificate IV in Commercial Cookery - Kitchen Management
Spencer College Brisbane
Brisbane, QLD06.2023
Skills
- Customer Service and Customer handling
- Commercial and Home Cooking
- Computer Skills
- Telecommunication Skills
- Community Engagement
- Administrative Tasks
- Food Handling
- Positive Attitude
- Teamwork and Collaboration
- Kitchen Handling
- Effective communication
Certification
Cert IV Commercial Cookery
Basic Food Handling Certificate
White Card ( Construction and Labour)
RSA
Basic Cleaning Chemical use Training Certificate
Blue card working with Children
Driving Licence Taxi and Booked Hire
Languages
English
Full Professional
Punjabi
Native or Bilingual
Timeline
Volunteer
Sikh Temple Taigum
01.2022 - Current
Taxi Cab Driver
13 Cabs Brisbane
01.2022 - 12.2023
Casual Labourer Hire
Food Packaging, Construction Worker
04.2019 - 01.2021
Food Delivery Partner
Food Delivery Contractor For Uber, Yellow Courier
01.2019 - 12.2021
Casual Kitchen Hand
Howard Smith Wharf And W Hotel
12.2018 - 04.2019
Certificate IV in Commercial Cookery - Kitchen Management
Spencer College Brisbane
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