Uday Bhusal
Adelaide,Australia
Summary
Forward-thinking professional offering more than a years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
3
3
years of professional experience
Work History
Chef
Schnithouse
Golden Grove, 5125, SA
2024.09 - Current
- Ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Monitored stock levels of food items and ordered more when necessary.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Chef
Delaware North
Adelaide, Australia
2022.08 - 2024.08
- Handled and stored food to eliminate illness and prevent cross-contamination
- Monitored line processes to maintain consistency in quality, quantity and presentation
- Prepared meals from scratch using authentic, popular recipes to generate repeat business
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
- Carried out day-day-day duties accurately and efficiently
- Demonstrated respect, friendliness and willingness to help wherever needed
- Worked flexible hours; night, weekend, and holiday shifts.
Cook
Fasta Pasta
Sefton Park, Australia
2022.03 - 2022.10
Cook
DT's Truckbox Cafe
Adelaide, Australia
2022.04 - 2022.08
Education
Advance Diploma of Hospitality Management -
Skills Australia Institute
South Australia 2024-10
Cookery Certificate Level IV -
Skills Australia Institute
Adelaide, SA10.2022
Skills
- Recipe Development
- Dish preparation
- Kitchen operations management
- Grilling techniques
- Cooking techniques
- Equipment maintenance
- Multitasking and organization
- Food plating and presentation
- Team collaboration
Languages
English, Professional Working
Timeline
Chef
Schnithouse
2024.09 - Current
Chef
Delaware North
2022.08 - 2024.08
Cook
DT's Truckbox Cafe
2022.04 - 2022.08
Cook
Fasta Pasta
2022.03 - 2022.10
Advance Diploma of Hospitality Management -
Skills Australia Institute
Cookery Certificate Level IV -
Skills Australia Institute