Summary
Overview
Work History
Education
Skills
Timeline
Generic

Udayakumar N Vivekanandan

Westmead,NSW

Summary

Proven Process Worker from Pendle Ham & Bacon Curers, adept in maintaining safety and enhancing productivity. Excelled in teamwork and collaboration, achieving daily production goals and reducing equipment downtime. Skilled in quality control and process optimization, ensuring customer satisfaction and compliance with health standards. Demonstrated adaptability and commitment to excellence, supporting team members and meeting stringent deadlines.

Overview

3
3
years of professional experience

Work History

Process Worker

Pendle Ham & Bacon Curers
01.2021 - 05.2024
  • Maintained a clean and organized workspace, resulting in a safer environment for all employees.
  • Collaborated with team members to achieve daily production goals and consistently meet deadlines.
  • Maintained compliance with health, safety, and environment practices.
  • Weighed and measured items to prevent waste and meet quality standards.
  • Remained attentive throughout shifts, identifying potential safety hazards and promptly addressing them to maintain a secure work environment.
  • Prepared, boxed, and staged outgoing shipments.
  • Kept facility inspection-ready at all times through proactive housekeeping and close monitoring of daily operations.
  • Supported production needs by performing routine tasks using standard procedures and equipment.
  • Demonstrated adaptability by quickly learning new processes when required due to changes in product specifications or client requirements.
  • Completed thorough inspections of finished products while adhering to strict quality guidelines, guaranteeing customer satisfaction.
  • Graded and packaged finished products, transporting items for additional processing, storage, or shipment off-site.
  • Supported machine operators in setup and operation of production equipment resulting in efficient runs.
  • Reduced downtime by proactively performing routine maintenance checks on equipment and promptly addressing any issues found.
  • Provided support to new team members, helping them quickly acclimate to the work environment and learn essential tasks.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Maintained organized work area by cleaning and removing hazards.

Education

Chef Training

Finish My High School
SriLankan

Skills

  • Workplace Safety
  • Production Scheduling
  • Housekeeping skills
  • Shipment Processing
  • Emergency Response
  • Maintenance understanding
  • Conducting meetings
  • Control room operations
  • Heavy Lifting
  • Teamwork and Collaboration
  • Sorting and Packaging
  • Quality Control
  • Process Control
  • Product Inspection
  • Supply Ordering
  • Employee Training
  • Customer Service

Timeline

Process Worker

Pendle Ham & Bacon Curers
01.2021 - 05.2024

Chef Training

Finish My High School
Udayakumar N Vivekanandan