Udayasuriyan Thangavelu
Sippydowns,QLD
Summary
Dynamic Chef with extensive experience at Chingari Indian Restaurant, skilled in food safety and kitchen management. Proven track record in developing innovative recipes and optimizing food preparation processes, enhancing customer satisfaction. Adept at training staff and maintaining high standards of food quality and presentation, ensuring a memorable dining experience.
Overview
3
3
years of professional experience
Work History
Chef
Chingari Indian Restaurant
10.2024 - Current
- Prepared diverse menu items using fresh ingredients, adhering to health and safety standards.
- Collaborated with kitchen staff to ensure efficient food preparation and service delivery.
- Maintained cleanliness and organization of workstations to enhance workflow efficiency.
- Assisted in inventory management by monitoring stock levels and placing orders as needed.
- Developed new recipes, incorporating seasonal ingredients to diversify menu offerings.
- Trained junior kitchen staff on cooking techniques and safety protocols, fostering skill development.
- Implemented cost-saving measures by optimizing ingredient use and minimizing waste during food prep.
- Evaluated customer feedback to refine dishes and improve overall dining experience at the establishment.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Dosahut
07.2022 - 10.2024
- Prepared diverse menu items using fresh ingredients, adhering to health and safety standards.
- Collaborated with kitchen staff to ensure efficient food preparation and service delivery.
- Maintained cleanliness and organization of workstations to enhance workflow efficiency.
- Assisted in inventory management by monitoring stock levels and placing orders as needed.
- Developed new recipes, incorporating seasonal ingredients to diversify menu offerings.
- Trained junior kitchen staff on cooking techniques and safety protocols, fostering skill development.
- Implemented cost-saving measures by optimizing ingredient use and minimizing waste during food prep.
- Evaluated customer feedback to refine dishes and improve overall dining experience at the establishment.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
High School Diploma - Food Production
IHMCTAN
Chennai05.2004
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Kitchen operations
- Meal preparation
- Kitchen equipment operation and maintenance
Additional Information
I have experience on Dosas, biryani, indiian Curry's, Tandoor and Kebab's.
Timeline
Chef
Chingari Indian Restaurant
10.2024 - Current
Chef
Dosahut
07.2022 - 10.2024
High School Diploma - Food Production
IHMCTAN