UDAY VIMAL BAGRI
Chef
Blacktown,NSW
Summary
Passionate Chef with a proven track record at ALH Group, Peninsula Grammar School, Mitcham Hotel, enhancing customer satisfaction and kitchen safety. Skilled in food safety and effective communications, I've successfully implemented strategic menu planning and inventory control, reducing food waste. My expertise in cooking techniques and team collaboration consistently delivers high-quality culinary creations, ensuring a seamless dining experience.
Overview
7
7
years of professional experience
Work History
Chef
Peninsula Grammar School
Mornington, VIC
03.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Dark Horse On The Brit
05.2017 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
Chef
Mitcham Hotel
03.2018 - 12.2019
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Collaborated with staff members to create meals for large banquets.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Education
Diploma - Hospitality
AAPoly College
Melbourne, VIC06.2020
Certificate IV - Commercial Cookery
AAPoly College
Melbourne, VIC03.2020
Certificate III - Commercial Cookery
AAPoly College
Melbourne, VIC07.2019
Skills
- Special Events and Catering
- Supply Estimates
- Instruction and Delegation
- Coordinating Kitchen Staff
- Cleaning and Sanitation
- Menu Planning
Timeline
Chef
Peninsula Grammar School
03.2024 - Current
Chef
Mitcham Hotel
03.2018 - 12.2019
Chef
Dark Horse On The Brit
05.2017 - Current
Diploma - Hospitality
AAPoly College
Certificate IV - Commercial Cookery
AAPoly College
Certificate III - Commercial Cookery
AAPoly College