Uguumur Boldbat
Sydney,NSW
Summary
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Catering Assistant
Kuburlis Catering
Sydney, Australia
12.2015 - Current
- Skilled in many different areas of food preparation
- Greeting guests in prompt and courteous manner
- Working part of the kitchen team
- Preparing all kind of meals
- Maintaining high standard of hygiene in the kitchen including cleaning refrigeration system, ovens and fryers
- Ensuring correct stock rotation
- Prepared food items according to recipes and instructions.
- Organized buffet tables, beverage areas, and other service stations prior to events.
- Restocked supplies when needed throughout the duration of events.
- Set up and cleaned up food preparation and service stations before and after catered events.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Prepared dishes for catering events or during high-volume shifts.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Carried food supplies, equipment and utensils to and from storage and work areas.
- Monitored temperatures of prepared food and cold-storage areas.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
Flight Attendant
Hunnu Air
Ulaanbaatar, Mongolia
08.2012 - 01.2015
- Logged over 2500 hours of international and domestic flights
- Assisted the flight and ground crews
- Welcomed passengers, explain flight safety procedures
- Ensured safety of passengers during take-offs, landings, and emergencies
- Provided emergency help to crew and passengers when essential
- Helped in emergency and non-emergency conditions
- Demonstrate emergency equipment and procedures to passengers and conduct cabin safety checks prior to departure
- Ensure satisfactory flight experience through serving food and beverages, answering passenger questions, and attending to passengers in distress or requiring special assistance
- Used CPR and AED to aid passengers in three health situations onboard.
- Verified boarding passes and passports for all passengers.
- Greeted passengers, answered questions, and directed them to their seats.
- Responded to medical emergencies as needed during flights.
- Monitored cabin environment throughout flight, checking seatbelts and ensuring passenger comfort.
- Demonstrated proficiency in aircraft emergency procedures, first aid, CPR, defibrillators, oxygen administration, and other safety protocols.
- Ensured the quality of customer experience by resolving any issues that arose during the flight promptly and professionally.
- Maintained accurate records of supplies such as meals, snacks, beverages, blankets, pillows.
- Provided assistance to disabled passengers when necessary.
- Offered help with connecting flights or ground transportation upon arrival at destination airport.
- Reported any incidents or irregularities regarding the aircraft or its equipment to the captain immediately.
- Attended trainings in customer service, conflict resolution techniques and safety procedures to remain current on new requirements and procedures.
- Demonstrated safety equipment and procedures to meet FAA guidelines.
Flight Attendant
Aero Mongolia
Ulaanbaatar, Mongolia
06.2010 - 01.2012
- Checked boarding passengers into aircraft and assisted with luggage and carry-on storage
- Operated mechanical and safety equipment in adherence to FAA and company regulations on F50, F100, Airbus 320, Airbus 321
- Provided quality customer service including food and beverage delivery, and consistently scored above 95% on passenger satisfaction surveys
- Cleaned cabins and took regular inventory of food supplies and emergency equipment.
- Verified levels of food, beverage and flight supplies before boarding new passengers.
- Conducted periodic trips through cabin to monitor passenger comfort.
- Worked with air marshals, airport security and ground personnel to remove unruly passengers.
- Collected passenger trash during and after flights.
- Administered first aid to passengers experiencing medical issues and helped coordinate advanced in-flight or ground support.
- Offered in-flight entertainment to passengers, operating audio and video equipment to deliver seamless experiences.
- Scanned tickets from passengers and welcomed aboard.
- Enforced FAA and airline rules with passengers in business, economy and first class.
- Completed flight logs, passenger action reports and inventory paperwork with high attention to detail.
- Demonstrated and clearly explained safety processes and emergency procedures to passengers before takeoff.
Education
Diploma of IT- Strathfield college in Australia -
01.2019
Diploma of Business administration- Strathfield College in Australia -
01.2019
Certificate of attendance- Travex" college in Malaysia -
01.2009
2th Grade Public School -
01.2007
Skills
- Guest service
- Inventory control procedures
- Product promotions
- Merchandising expertise
- Multitasking Skills
- Knowledge of Office Equipment
- Project Management skills
- Communication skills
- Team leadership
- Emergency medical knowledge and First Aid
- Critical thinking
- Troubleshooting skills
- Food preparation techniques
- Chef assistance
- Kitchen station organization
- Kitchen Equipment Operation
- Meal delivery
- Food Safety
- Interpersonal Relations
- Food presentation
- Kitchen equipment expertise
- Event Planning
- Safe Food Handling
- Team Management
- Ingredient Preparation
- Food restocking
- Quality Assurance
- Airway Management
- AED Operation
- Time Management
- First aid and CPR certified
- Decision-Making
- Task Prioritization
- Software updating
- Web development
Certification
- Cabin Safety Training airbus 320/321 conducted Asiana Airline- South Korea
- F50 Cabin Recurrent training Course by Oxford aviation academy- Sweden
- Emergency procedures and First aid certificate in Malaysian Airline-Malaysia
- Type specific cabin training on Airbus A318/A319/A320/A321 Certificate in HUA-OU Aviation training center- China
Personal Information
- Date of Birth: 12/03/89
- Marital Status: Married
Languages
- Mongolia
- English
Timeline
Catering Assistant
Kuburlis Catering
12.2015 - Current
Flight Attendant
Hunnu Air
08.2012 - 01.2015
Flight Attendant
Aero Mongolia
06.2010 - 01.2012
Diploma of IT- Strathfield college in Australia -
Diploma of Business administration- Strathfield College in Australia -
Certificate of attendance- Travex" college in Malaysia -
2th Grade Public School -
Similar Profiles
Prue RouruPrue Rouru
Process Worker at Qantas Catering/Dnata CateringProcess Worker at Qantas Catering/Dnata Catering
UMAR RAYYAN MANIVELIUMAR RAYYAN MANIVELI
Head Chef at Café & Catering, Eden Catering Sdn BhdHead Chef at Café & Catering, Eden Catering Sdn Bhd
MISAH TJIAMISAH TJIA
Buffet Attendant (Part Timer) at Chilli Api Catering, Stamford CateringBuffet Attendant (Part Timer) at Chilli Api Catering, Stamford Catering