Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

UGO SHANTANA

Gosnells,WA

Summary

Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Chef

3 Little Pigs
12.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Landscaper

Perth Artificial Grass
11.2024 - Current
  • Artificial grass installation, ground digging , ground leveling , compacting
  • pavement re-laying
  • Maintained grounds by trimming, weeding, and general clean-up.
  • Enhanced customer satisfaction by providing high-quality landscaping services and maintaining clear communication throughout the project.
  • Performed planting, watering, mulching, and edging of lawns.
  • Designed and installed custom landscape features to meet clients'' aesthetic preferences and functional needs.
  • Installed lights, sprinklers and other outdoor features based on requirements.
  • Installed stonework according to landscape design plan and client specifications.
  • Utilized power tools and landscaping machines to maintain outdoor areas.
  • Collaborated with architects, designers, and construction teams to develop comprehensive landscaping plans for residential and commercial properties.

Chef

Totally Thai Eating House
04.2018 - 11.2024
  • Have experience working in a busy restaurant, working quickly, under time pressure
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Passionate about learning and committed to continual improvement.
  • Skilled at working independently and collaboratively in a team environment.
  • Excellent communication skills, both verbal and written.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Organized and detail-oriented with a strong work ethic.

Stokes and Renk Panel and Paint
07.2017 - 08.2017
  • Have experience in automotive repair industry, with panel beating and spray painting

KL Motors
04.2017 - 06.2017
  • Have experience in automotive service industry, servicing used vehicles

Education

Cert II - Visual Art (Woodwork), Automotive Vocational Preparation Material Design Technology (metalwork)

North Lake Senior Campus
01.2018

Skills

  • Endurance
  • Clear verbal and written communication
  • Critical thinking for problem resolution
  • Persistence
  • Collaborative team member
  • Effective communication listener
  • Knife skills
  • Cooking techniques
  • Food safety and sanitation
  • Food presentation
  • Kitchen management
  • Using hand tools

Accomplishments

  • 100% attendance award at North Lake Senior Campus 2017
  • 1st place (Senshikan Karate Open), Edge Water, WA 2016
  • Black Belt Karate Certificate, Denpasar-Bali, Indonesia 2011

Certification

  • CUA20715 Cert II Visual Arts (Woodwork)
  • AUR201716 Cert II in Automotive Vocational Preparation
  • Smartmove Certificate General and Building & Construction (2017)
  • Smartmove Certificate General and Automotive (2017)

Languages

English
Native or Bilingual
Indonesian
Native or Bilingual

Timeline

Chef

3 Little Pigs
12.2024 - Current

Landscaper

Perth Artificial Grass
11.2024 - Current

Chef

Totally Thai Eating House
04.2018 - 11.2024

Stokes and Renk Panel and Paint
07.2017 - 08.2017

KL Motors
04.2017 - 06.2017

Cert II - Visual Art (Woodwork), Automotive Vocational Preparation Material Design Technology (metalwork)

North Lake Senior Campus

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UGO SHANTANA