Ujjawal Katel
Student
Sydney,NSW
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
3
3
Languages
Work History
Kitchen Helper
Sagarmatha Hotel And Loge
Kathmandu , Bagmati
01.2022 - 08.2022
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Followed supervisor instructions to complete tasks on time.
- Adhered to company quality constraints and industry best practices for guest satisfaction.
- Cleaned and organized kitchen stations to promote team efficiency.
- Prepared dishes for catering events or during high-volume shifts.
- Gently moved glassware, crystal and other delicate items to prevent breakage.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Waiter
Sagarmatha Hotel And Lodge
Kathmandu , Bagmati
06.2021 - 01.2022
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Met with chef to review daily specials and menu changes.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Inspected dishes and utensils for cleanliness.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Used cash registers and credit card machines to cash out customers.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Checked identification for minimum age for sale of alcoholic beverages.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Education
Bachelor Of Accountancy - Accounting And Business Management
Polytechnic Institute Australia
Sydney 10.2022 - Current
Skills
Kitchen equipment operation
undefinedTimeline
Bachelor Of Accountancy - Accounting And Business Management
Polytechnic Institute Australia
10.2022 - Current
Kitchen Helper
Sagarmatha Hotel And Loge
01.2022 - 08.2022
Waiter
Sagarmatha Hotel And Lodge
06.2021 - 01.2022
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