Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Ujjwal Bhandari

Ujjwal Bhandari

Oak Park,VIC

Summary

I am a passionate and dedicated culinary professional with over 4 years of experience in fast-paced, high-pressure kitchen environments. I am skilled in frying, grilling, and pan cooking with strong attention to taste, quality, and presentation. Currently serving as Head Chef in a busy café, I bring expertise in menu creation, recipe development, and introducing new items that enhance customer satisfaction and drive business growth. Having progressed from Commis Chef to Sous Chef and now Head Chef, I have developed a deep understanding of kitchen operations, including leadership, inventory management, and cost control. I am very fluent in English and hold a Visa valid until November 2025.

Overview

6
6
years of professional experience

Work History

Head Chef

Pony White Cafe
09.2023 - Current
  • Menu planning, recipe development, and cost control to ensure high-quality and innovative cuisine.
  • Supervised kitchen staff & providing training.
  • Managed inventory, stock checks, and placed orders.
  • Led culinary team in menu development, ensuring seasonal and local ingredient utilization.
  • Oversaw kitchen operations, maintaining high standards of food quality and safety compliance.
  • Implemented cost control measures to optimize kitchen expenses while maintaining quality.

Chef De Partie

The Grace Darling Hotel
07.2023 - Current
  • -Managed the fryer and grill station, ensuring the preparation and cooking of dishes.
  • -Prepared and cooked a variety of grilled and fried items, maintaining consistency in taste, presentation, and portion sizes.
  • Executed seasonal menus, enhancing guest dining experiences.
  • Maintained high cleanliness standards in compliance with health regulations.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.

Sous Chef

Hiatus restaurant and bar
02.2023 - 11.2023
  • Company Overview: (Currently operating with different business name and owners.)
  • Worked in high-pressure environments, ensuring efficient workflow.
  • Managed inventory, reduced food waste by implementing cost-effective strategies.
  • Maintained strict adherence to food safety and sanitation standards.

Casual Chef

Dead Man Espresso
06.2022 - 01.2023
  • Preparing and cooking food according to recipe.
  • Prepared meat, veg items, salad and packed ordered food.
  • Cleaned kitchen premises.
  • Stock maintenance.
  • Pleasing customers with pleasant dining experience.

Sous Chef

The Diplomat Cafe
08.2021 - 12.2022
  • Directed operations at The Diplomat Cafe.
  • Ensured compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
  • Collaborated with front-of-house staff to ensure seamless service and exceptional guest experience.

Commis Chef

The Baths Middle Brighton
07.2022 - 11.2022
  • Assisted chefs in meal preparation.
  • Executed plating with precision and flair.
  • Maintained kitchen cleanliness and hygiene.
  • Inventory management.
  • Enthusiastic learner and team player.
  • Adhered to food safety guidelines.

Shop Staff (Fast Food Retailer) (Hotdogs)

Mr. Bratwurst
06.2019 - 03.2020
  • Opening and closing the shop.
  • Preparing hotdogs on a charcoal grill.
  • Cleaning the shop surroundings
  • Taking Payments Using Cash Register.
  • Engaging in conversation with customers to make them feel welcomed

Education

Advanced Diploma - Hospitality

Ashton College
01.2022

Advanced Diploma - Hospitality (Cookery Stream)

Ashton College
01.2022

Certificate of Education - undefined

Xavier International College
01.2018

General Certificate of Education - Advanced Level

Xavier International College
01.2018

Skills

  • Food safety
  • Menu development
  • Menu planning
  • Team management
  • Kitchen management
  • Food safety regulations
  • Special event catering
  • Cost reduction
  • Food presentation
  • Recipe creation
  • Leadership qualities
  • Allergy awareness

Languages

English, Nepali

Timeline

Head Chef

Pony White Cafe
09.2023 - Current

Chef De Partie

The Grace Darling Hotel
07.2023 - Current

Sous Chef

Hiatus restaurant and bar
02.2023 - 11.2023

Commis Chef

The Baths Middle Brighton
07.2022 - 11.2022

Casual Chef

Dead Man Espresso
06.2022 - 01.2023

Sous Chef

The Diplomat Cafe
08.2021 - 12.2022

Shop Staff (Fast Food Retailer) (Hotdogs)

Mr. Bratwurst
06.2019 - 03.2020

Advanced Diploma - Hospitality (Cookery Stream)

Ashton College

Certificate of Education - undefined

Xavier International College

General Certificate of Education - Advanced Level

Xavier International College

Advanced Diploma - Hospitality

Ashton College
Ujjwal Bhandari