I am a passionate and dedicated culinary professional with over 4 years of experience in fast-paced, high-pressure kitchen environments. I am skilled in frying, grilling, and pan cooking with strong attention to taste, quality, and presentation. Currently serving as Head Chef in a busy café, I bring expertise in menu creation, recipe development, and introducing new items that enhance customer satisfaction and drive business growth. Having progressed from Commis Chef to Sous Chef and now Head Chef, I have developed a deep understanding of kitchen operations, including leadership, inventory management, and cost control. I am very fluent in English and hold a Visa valid until November 2025.