To seek an employment in hospitality industry that allows the implementation of my theoretical and practical knowledge with dedication, team spirit and co-operation. Hoping to grow with the organization and to perform the best in the task assigned to me. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.