Summary
Overview
Work History
Education
Skills
Languages
Practical Knowledge
Training Internship
Industry Visit
Personal Information
Timeline
Generic
Ujjwal Subedi

Ujjwal Subedi

HOMEBUSH,NEW SOUTH WALES

Summary

To seek an employment in hospitality industry that allows the implementation of my theoretical and practical knowledge with dedication, team spirit and co-operation. Hoping to grow with the organization and to perform the best in the task assigned to me. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Overview

5
5
years of professional experience

Work History

Chef De Parties

Three Fold Pastry

Accountant

Barah Dev Trading
11.2020 - 08.2023

Pastries Department of Arsora Bakery And Confectionery Pvt.Ltd. in association with Trisara Restaurant and Bar as a Commis I

05.2019 - 08.2020

Pastries Department as a Commis II

Breads and Chocolate
08.2018 - 05.2019

Education

High School Diploma -

Midwestern International College of Hospitality Management

Associate’s Degree in Hospitality -

LCCI Nepal

High School Diploma - Management

Gyan Jyoti Higher Secondary School

Skills

  • Customer-oriented
  • Quick Learner
  • Organized Multi-Tasker
  • Dedicated Team Player
  • Online Billing- Busy Software
  • MS OFFICE
  • Food & Beverage
  • Pastries & Bakery
  • Cookies
  • ERP 9 – Tally, Accounting
  • Pos Machine
  • HACCAP
  • Barista Coffee

Languages

Nepali
English
Hindi

Practical Knowledge

  • Food Production (Kitchen)
  • Food and Beverage (Service)
  • Front Officer Operations
  • Haccap

Training Internship

  • Six months Training from Holiday Inn Resort at Sanya China in Food & Beverage Department, 06/06/17, 11/13/17
  • Six months Training from Holiday Inn Resort at Sanya China in Front Office Department as a Concierge, 11/14/17, 06/05/18
  • Two months Training from Hi Tech Computer Institute in Computer of Financial Accounting with course content – Tally-ERP 9, 04/01/13, 05/30/13
  • Barista Coffee In Olla’s Coffee & Barista Training Center, 20/23

Industry Visit

  • Five days Visit of “The Fulbari Resort & Spa” - Nepal's only deluxe 5 Star Resort
  • One Years Visit of “Holiday Inn Resort”- Sanya Yalong Bay 5 Star Resort

Personal Information

  • Passport Number: 08904050
  • Date of Birth: 10/24/92
  • Gender: Male
  • Nationality: Nepalese
  • Driving License: Two and Four Wheeler
  • Marital Status: Unmarried

Timeline

Accountant

Barah Dev Trading
11.2020 - 08.2023

Pastries Department of Arsora Bakery And Confectionery Pvt.Ltd. in association with Trisara Restaurant and Bar as a Commis I

05.2019 - 08.2020

Pastries Department as a Commis II

Breads and Chocolate
08.2018 - 05.2019

Chef De Parties

Three Fold Pastry

High School Diploma -

Midwestern International College of Hospitality Management

Associate’s Degree in Hospitality -

LCCI Nepal

High School Diploma - Management

Gyan Jyoti Higher Secondary School
Ujjwal Subedi