Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Ujwal Jung Thapa

Sandy Bay

Summary

Highly motivated and dedicated culinary professional with strong experience in hospitality and kitchen management. Skilled in preparing authentic Nepalese and international dishes, managing fast-paced kitchen operations, and upholding the highest food safety standards. Adaptable, detail-oriented, and committed to excellence, with proven teamwork and leadership skills under pressure.

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

The Waggon Restaurant
01.2024 - Current
  • Working in the larder section, preparing cold dishes, salads, and starters
  • Ensuring high-quality presentation and consistency of all cold menu items
  • Maintaining proper storage and temperature controls for perishable items
  • Collaborating with kitchen team to ensure smooth service and timely plating
  • Following food safety and hygiene practices in compliance with health standards
  • Preparing breakfast nice and delicious in an busy hours
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Chef

Nepalese Restaurant
01.2021 - 01.2023
  • Prepared a wide range of Nepalese and fusion dishes with consistent quality and taste
  • Ensured high standards of food hygiene and safe kitchen practices
  • Managed ingredient storage, food preparation, and kitchen cleanliness
  • Trained and guided junior kitchen staff for better coordination and efficiency
  • Designed and introduced new menu items to enhance customer engagement
  • Maintained strong supplier relationships to ensure availability of fresh ingredients
  • Operated effectively during peak hours, ensuring timely service and guest satisfaction
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

Certificate IV - Commercial Cookery

Rockford College
Rockdale, NSW
01.2024

Skills

  • Authentic Nepalese & International Cuisine
  • Kitchen & Inventory Management
  • Recipe Development & Menu Innovation
  • HACCP & FSANZ Compliance
  • Time Management & Multitasking
  • Food Safety & Sanitation
  • Staff Training & Team Collaboration
  • Plating & Food Presentation
  • Knife skills
  • Cooking techniques

Accomplishments

  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Resolved product issue through consumer testing.

Certification

  • Food Safety and Hygiene Certification (HACCP, FSANZ)
  • Kitchen Safety and Hazard Prevention Training
  • Advanced Plating and Presentation Techniques Workshop

Languages

English (Fluent)
Nepalese (Native)

Timeline

Chef

The Waggon Restaurant
01.2024 - Current

Chef

Nepalese Restaurant
01.2021 - 01.2023

Certificate IV - Commercial Cookery

Rockford College

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Ujwal Jung Thapa