Ujwal Raut
Student
Sydney,NSW
Summary
Impacting overall morale and productivity.
Enthusiastic Team member eager to contribute to team success through hard work.
Attention to detail and excellent organizational skills.
Clear understanding of importance of time management and Supervision and training in Motivated to learn, grow and excel in this field.
Have completed several work ready virtual experience program for better understanding of work environment.
Overview
1
1
year of professional experience
5
5
years of post-secondary education
2
2
Certifications
Work History
Data Entry Assistant
Cafe Sydney
Circular Quay, NSW
2022.03 - Current
- Evaluated source documents to locate needed information.
- Added documents to file records and created new records to support filing needs.
- Corrected data entry errors to prevent duplication or data degradation.
- Managed documents by organizing forms, making photocopies, filing records, preparing correspondence and creating reports.
- Kept optimal quality levels to prevent critical errors and support team performance targets.
- Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Developed team communications and information for meetings.
Education
Bachelor of Business - Management Information Systems
Canterbury Institute Of Management
North Sydney 2020.04 - Current
Advanced Diploma of Information System - Information Technology Project Management
Australia Institute Of Business And Technology
Blacktown 2018.04 - 2020.03
Skills
Team management
Supervision
Operational improvement
Problem resolution
Process improvement
MS Office
Certification
First Aid/CPR Certified
Timeline
Data Entry Assistant
Cafe Sydney
2022.03 - Current
Bachelor of Business - Management Information Systems
Canterbury Institute Of Management
2020.04 - Current
Advanced Diploma of Information System - Information Technology Project Management
Australia Institute Of Business And Technology
2018.04 - 2020.03