Ujwala Subedi

Worked at health centre, and offices cleaning their rooms, mopping, dusting tables and desks, while working at those centres I was being made aware of the security system of the place. Learned how to use alarm systems for clocking on and off, emptying bins, and putting new bin liners while also vacuuming carpets and emptying bins.

• Maintained neat, tidy work environment in the factory.
• Operated machines, in the production department,
• Assessed quality of finished products by comparing it with the standard product .
• Generated quality control reports for finished products to identify and communicate patterns.
• Attended company meetings, gave suggestions to the supervisors on quality issues within the production, and reducing customer complains.

Greeted customers promptly and took orders to keep flow of traffic moving. Wiped counters and sanitized equipment to maintain clean food prep and dining areas. Followed food safety procedures outlined in company policies and
health and sanitation regulations to prevent food borne illness. Collaborated with team members to quickly fill large orders and serve large parties.