Ulysses Moore
Denmark,WA
Summary
I am highly adaptable and flexible at navigating diverse team environments, with strong communication skills, ensuring streamlined workflow and achieving successful project outcomes. Possessing the ability to work autonomously with proficiency, I am committed to delivering exceptional results while contributing effectively to team objectives. I excel in swiftly acquiring new skills and mastering diverse tasks. Committed to fostering a positive team culture grounded in mutual respect, trust, and accountability. Enthusiastic about contributing to the collective success of any business or organisation i work for and serving our community.
Overview
5
5
years of professional experience
Work History
Chef
Mrs Jones Cafe
Denmark, WA
09.2021 - Current
- Started my apprenticeship in September of 2020 and completed in December of 2023
- Have been selected as a finalist for the certificate of excellence in my field.
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Assisted with customer requests and answered questions to improve satisfaction.
- Resolved customer complaints regarding food quality or service issues.
- Monitored quality, presentation and quantities of plated food across line.
- Understood and followed oral and written directions.
- Kept a clean and organized work environment.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Checked quality of food products to meet high standards.
Cook
Boston Brewery
Denmark, WA
11.2018 - 09.2020
- Trained as a Pizza Chef
- Organized the kitchen by arranging equipment in an orderly manner to ensure safety and sanitation standards were met.
- Cooked menu items in cooperation with the rest of the kitchen staff.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Monitored stock levels of food items and ordered more when necessary.
- Resolved customer complaints regarding food quality or services provided.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
Education
Cert III in Commercial Cookery -
Albany TAFE
Albany12-2023
High School Diploma -
Denmark Senior Highschool
Denmark, WA12-2016
Skills
- Perform well in high-pressure environments
- Work well with a team
- Organized
- Productive
- Follow instructions
- Good Communicator
- Computer skills
- Intuitive
- Focused
- Complex Problem-Solving
Affiliations
- Like to participate in local sporting events
- Enjoy being active in the outdoors
References
- Justine Curwin: Owner of Mrs Jones Cafe (9848 1882)
Timeline
Chef
Mrs Jones Cafe
09.2021 - Current
Cook
Boston Brewery
11.2018 - 09.2020
Cert III in Commercial Cookery -
Albany TAFE
High School Diploma -
Denmark Senior Highschool
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