UMA SHARMA
Melbourne,VIC
Summary
Detail-oriented chef specializing in food safety and quality control. Proven ability to manage inventory and uphold sanitation standards while delivering exceptional customer service.
Overview
3
3
years of professional experience
Work History
Chef
Hecho En Mexico
Melbourne, VIC
11.2023 - Current
- Assisted in inventory management, ensuring freshness of ingredients and supplies.
- Implemented food safety practices to uphold health regulations in the kitchen.
- Collaborated with team members to execute daily meal service efficiently.
- Supported executive chef in menu planning and special event preparations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
- Trained kitchen workers on culinary techniques.
- Monitored quality, presentation, and quantities of plated food across line.
- Supervised team members during meal service to ensure accuracy of orders.
Chef
AVRAH
Melbourne, VIC
01.2023 - 09.2023
- Prepared diverse dishes following AVRAH's culinary standards and recipes.
- Maintained cleanliness and organization of kitchen stations during food preparation.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Prepared workstations with ingredients and tools to increase efficiency.
- Checked quality of food products to meet high standards.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Education
Graduate Diploma of Management (Learning) - Management (Learning)
Mint International College
Melbourne, VIC06-2025
Diploma of Hospitality Management - Hospitality Management
Mint International School
Melbourne05-2025
Certificate IV in Kitchen Management - Cookery
Mint International College
Melbourne09-2024
Cookery
Mint Internation College
Melbourne, VIC03-2024
Skills
- Food safety
- Menu planning
- Team collaboration
- Inventory management
- Quality control
- Customer service
Languages
Hindi
Native/ Bilingual
English
Professional
Timeline
Chef
Hecho En Mexico
11.2023 - Current
Chef
AVRAH
01.2023 - 09.2023
Graduate Diploma of Management (Learning) - Management (Learning)
Mint International College
Diploma of Hospitality Management - Hospitality Management
Mint International School
Certificate IV in Kitchen Management - Cookery
Mint International College
Cookery
Mint Internation College