UME HANI ALI
Bankstown
Summary
Dedicated healthcare and education professional with experience in clinical nutrition, dietary planning and academic instruction. Skilled in providing practical dietary advice, developing educational materials, and supporting both patient care and student learning. Strong attention to detail, effective communication and a collaborative approach to multidisciplinary environments.
Overview
10
10
years of professional experience
Work History
Dietetic Advisor
Wangee Clinic, PYOWIN PTY LTD
12.2022 - Current
- Review patient dietary histories and assess nutritional needs.
- Develop and support personalised meal plans based on clinical requirements.
- Record accurate dietary information in patient files.
- Educate patients on portion control, food label reading and healthy eating practices.
- Collaborate effectively with general practitioners, endocrinologists, and diabetes educators during multidisciplinary clinics.
Senior Lecturer
University of Lahore
10.2016 - 05.2018
- Delivered undergraduate and postgraduate lectures on dietetics and nutritional science.
- Supervised student research projects and theses in the field of nutrition.
- Developed course materials and updated curriculum according to current nutritional standards.
- Participated in academic advising, departmental meetings, and quality assurance activities.
Lecturer
Imperial College of Business Studies
09.2015 - 08.2016
- Taught core subjects in dietetics and nutrition to undergraduate students.
- Guided students in academic projects, research assignments and presentations.
- Designed lesson plans and contributed to curriculum enhancement.
- Engaged in departmental planning, mentoring, and student support initiatives.
Education
Master of Science Honours - Food And Nutrition
University of Agriculture
Faisalabad, Pakistan12-2016
Master of Science - Home Economics (Food & Nutrition)
University of Agriculture
Faisalabad, Pakistan07-2014
Bachelor of Education - General (B.ed)
Allama Iqbal Open University
Islamabad, Pakistan12-2013
Bachelor of Science - Home Economics (Food & Nutrition)
Government College of Home Economics
Lahore, Pakistan06-2011
Skills
- Meal Planning
- Dietary Counselling
- Clinical Documentation
- Curriculum Development
- Academic Instruction
- Patient Education
Accomplishments
- “NUTRITIVE ANALYSIS AND COMPARISON OF RAW GINGER AND GINGER(POWDERED) AT HOUSEHOLD LEVEL”
- “SUPPLEMENTATION OF ALMOND OIL INFLAVOURED MILK AND ITS EFFECT ON
LIPID PROFILE”
RESEARCH WORK & THESIS
Participation/Conferences
- Participation in 2nd National Conference on emerging trends in diabetes on 21st
November 2009 - Participation in International Conference & Expo 2014 “Recent Developments In
Human Nutrition” - Participation in Cooking Competition held at Fatima Memorial System organized
by Nutritionist Association of Pakistan with core theme “Innovate & Collaborate to
Intervene Malnutrition”
Timeline
Dietetic Advisor
Wangee Clinic, PYOWIN PTY LTD
12.2022 - Current
Senior Lecturer
University of Lahore
10.2016 - 05.2018
Lecturer
Imperial College of Business Studies
09.2015 - 08.2016
Master of Science Honours - Food And Nutrition
University of Agriculture
Master of Science - Home Economics (Food & Nutrition)
University of Agriculture
Bachelor of Education - General (B.ed)
Allama Iqbal Open University
Bachelor of Science - Home Economics (Food & Nutrition)
Government College of Home Economics
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