Crew Member
Dominos
Wyndham Vale, Victoria
08.2022 - 12.2022
- Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Explained menu items, describing ingredients and cooking methods upon request.
- Ensured that all restaurant safety guidelines were followed at all times.
- Took food and beverage orders accurately, ensuring special dietary needs were met.
- Provided exceptional service to high volume of daily customers.
- Coordinated with kitchen staff to ensure timely food preparation.
- Adhered to health department regulations regarding food handling procedures.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Maintained safe food handling practices to prevent germ spread.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Served food quickly for positive guest experiences.
- Presented orders to guests within anticipated service times.
- Organized and restocked supplies to support operations and team productivity.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Resolved customer complaints in a professional manner.
- Upheld high standards of productivity and quality in operations.
- Assembled and served meals according to specific guest requirements.
- Processed payments on cash register and counted back bills and change to patrons.