Umesh Neupane
Wodonga,NSW
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Chef certified.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook ( Kitchen Supervisor)
Pumphouse Point
Lake St Clair, TAS
07.2022 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with staff members to create meals for large banquets.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Acted as head chef when required to maintain continuity of service and quality.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Monitored food and labor costs to verify budget targets were met.
Chef
Cranbrook Care( Lansdowne Gardens) Pty Ltd
Neutral Bay, NSW
12.2021 - 04.2022
- Mentored kitchen staff to prepare each for demanding roles.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Cook ( Kitchen In Charge)
Tarboosh Lebanese Kitchen
Crows Nest, NSW
09.2018 - 11.2021
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Collaborated with staff members to create meals for large banquets.
- Assisted with menu development and planning.
- Managed time efficiently in order to complete all tasks within deadlines.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Developed and maintained courteous and effective working relationships.
Education
Masters in Engineering Managemet
Central Queensland University
Sydney, NSW07.2020
Skills
- Stocking and Replenishing
- Production Preparation
- Dish Preparation
- Profit Target Achievement
- Food Preparation and Safety
- Menu Planning
- Order Delivery Practices
- Chef Assistance
- Vendor Relations
- Sanitation and Safety Control
- Conflict Resolution
- Staff Training
Certification
- First Aid Training valid till 02/02/2026
- Driving License.
- Vehicle Registration
- Honor degree in Business Administration
- Certificate IV in Commercial Cookery
Timeline
Cook ( Kitchen Supervisor)
Pumphouse Point
07.2022 - Current
Chef
Cranbrook Care( Lansdowne Gardens) Pty Ltd
12.2021 - 04.2022
Cook ( Kitchen In Charge)
Tarboosh Lebanese Kitchen
09.2018 - 11.2021
Masters in Engineering Managemet
Central Queensland University