Umesh Sharma

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of product.

• Assist Head Chef in the menu planning and food preparation
• Supervising kitchen staff
• Enforcing food safety and sanitation standards.
• Making different types of nan bread
• Meat Marinating methods

• Assist head chief and sous chef
• Cleaned and organized kitchen station to promote team efficiency
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Making Dough for Nan breads and sticking different types of Nan Breads in the tandoor.

• Meat marinating methods

• Authentic recipes

• Proper food storage

• Food experiences

• Tandoor cooking

• Signature dish creation

• Recipes and menu planning

• Forecasting and planning

• Workflow Optimization

• Fine-dining expertise