UMESHA JAYASINGHE

-   Waitress Responsibilities :

• Taking customer orders and delivering food and beverages.
• Greet and escort customers to their tables
  Present menu and provide detailed informations.
• Prepare tables by setting up linens, silverware and glasses.
• Served patrons with water, coffee, and condiments.
• Maked coffee and tea. 
• Cleaned and polished furniture, shelves, walls, and equipment.
• Stocked refrigerators with bottled beer and wines. 
• Cleaned tables, removed dirty dishes, and replaced table linens.
• Balanced payments and receipts in cash registers.
• Inform customers about the day’s specials
  Offer menu recommendations.
• Take accurate food and drinks orders, using a POS ordering software,order  slips or by memorization.
• Communicate order details to the Kitchen Staff
  Serve food and drink orders.
• Arrange table settings and maintain a tidy dining area.
• Collect bill payments,Carry dirty plates, glasses and silverware to kitchen for cleaning.
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

-    Kitchen Hand Responsibilities :

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines
  Wash specific items by hand (e.g. wooden cutting boards, large pots)
• Store clean dishes, glasses and equipment appropriately.
• Set up workstations before meal prep begins
  Ensure there are always enough clean dishes, glasses and utensils.
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
• Remove garbage regularly,Sanitize the kitchen area, including the floor.