Summary
Overview
Work History
Education
Skills
Timeline

Ummay Munmun

Mount Druitt,NSW

Summary

Emerging Cooking Assistant prepares food and performs cooking activities using standardized recipes, proper food service and food safety procedures to help kitchen run smoothly. Assists head cook in implementing food service program and overall kitchen operations. Consistently maintains high standards in food handling, sanitation and work performance.

Overview

3
3
years of professional experience

Work History

Cooking Assistant

Raysays
Mount Druitt, New South Wales
09.2021 - Current
  • Rotated stock and conducted inventory of food items and supplies to determine purchase needs.
  • Chopped vegetables, butchered meats and whisked sauces to prep food for service.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
  • Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
  • Utilized skills and experience in culinary arts to deliver tantalizing food offerings.
  • Performed various sanitation methods to maintain safe, secure and clean kitchen.
  • Coordinated with head cook to create meal plans, schedules and other kitchen and food preparation-related items.
  • Collaborated with advanced skilled and experienced cooks to prepare high-quality meals.
  • Monitored and documented time and temperature of food and appliances to minimize waste.
  • Limited portion sizes and used garnishes to control food costs.
  • Placed orders to restock items before supplies ran out.
  • Maintained efficiency and flow of [Type] kitchen by helping lead cook complete [Type] tasks.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Worked with chef to prepare daily food specials and other supplies.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Diploma of Hospitality Management - Hospitality

AIBT Global, Blacktown, NSW
05.2023

Skills

  • Plating and presentation
  • Plates presentation
  • Quality control
  • Food assembly
  • Safe food handling
  • Ingredient mixing
  • Safe food storage
  • Quality assurance

Timeline

Cooking Assistant - Raysays
09.2021 - Current
AIBT Global - Diploma of Hospitality Management, Hospitality

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Ummay Munmun