Upashana Uprety
Chef/cook
3-5 Burlington Road, Homebush
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef/cook position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Breakfast Chef
Profiterole Patisserrie
02.2023 - Current
- prepared food on the menu which includes both sweet and savory breakfast
- Placed orders to restock items before supplies ran out.
- prepared homestyle sandwiches
- Modernized work processes to reduce guest wait times and boost daily output.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook/Catering Assistant
Catering Industries
08.2022 - Current
- served breakfast, lunch and dinner on my shift as a catering assstant
- prepared breakfast lunch and dinner on my cooking shift while i work as a cook
- Monitored food temperature, discarding items not stored correctly.
- Followed food safety practices and sanitation guidelines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Communicated closely with servers to fully understand special orders for customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
Kitchen Management
Southern Academy of Business And Technology
Townhall,sydney 04.2001 -
Skills
Timeline
Breakfast Chef
Profiterole Patisserrie
02.2023 - Current
Cook/Catering Assistant
Catering Industries
08.2022 - Current
Kitchen Management
Southern Academy of Business And Technology
04.2001 -
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