Uppdesh Pawar

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Demonstrated strong attention to detail while counting items, ensuring minimal errors during the stock-taking process.
• Collaborated with team members to achieve timely completion of comprehensive stock audits.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.

• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Managed food waste effectively by tracking ingredient usage patterns and adjusting order quantities accordingly.
• Assisted in menu development, incorporating customer feedback to create innovative and popular dishes.
• Provided exceptional customer service by addressing inquiries, resolving issues, and offering recommendations based on preferences.
• Trained new employees in proper food handling techniques and company policies, fostering a positive work environment.
• Contributed to a positive workplace culture by consistently demonstrating professionalism, teamwork, and respect for colleagues.
• Streamlined the preparation process for increased efficiency, resulting in faster service times and higher customer throughput.
• Implemented successful upselling strategies that resulted in higher average ticket values per transaction.
• Developed a loyal customer base by consistently delivering exceptional food quality, presentation, and taste in every kebab served.
• Provided exceptional customer support, resolving complex technical issues in a timely manner.

Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.

• Swept and mopped floors to maintain cleanliness in the kitchen area.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with co workers.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Reference: Charanjeet ( CJ ) 0459 121 917
• Reference: Roojinder ( Nick ) 0474 955 790

• Handled cash transactions accurately while collecting payments upon delivery completion.
• Reduced delivery times by effectively planning and optimizing routes based on traffic conditions and distance.
• Enhanced customer satisfaction by ensuring timely deliveries and maintaining clear communication throughout the process.
• Increased positive feedback from customers by providing exceptional service during pickups and drop-off.
• Collaborated with team members to coordinate delivery schedules and meet daily targets efficiently.
• Adapted quickly to changes in delivery schedules or routes due to unforeseen circumstances, minimizing delays.