Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

URVI GORI

Blacktown,Australia

Summary

Quality Assurance Officer with Artisan, skilled in HACCP compliance and quality control inspections. Proven ability to enhance food safety standards and implement effective SOPs. Adept at root cause analysis and training teams in GMPs, ensuring high-quality outcomes and regulatory adherence.

Overview

3
3
years of professional experience

Work History

Quality Assurance Officer

Artisan
New South Wales, Australia
04.2023 - Current
  • Conducted daily quality inspections on raw materials, doughs, and finished products.
  • Monitored Critical Control Points (CCPs) to enforce HACCP and food safety standards.
  • Ensured compliance with health regulations through hygiene checks and allergen controls.
  • Maintained SOPs and quality control checklists for baking and packaging processes.
  • Inspected packaging for labeling accuracy, expiry dates, and seal integrity.
  • Trained bakery staff on Good Manufacturing Practices (GMPs) and hygiene protocols.

Internship

Quality Education Support Trust (QUEST)
, India
02.2022
  • Meal Planning & Implementation - Supported the development of balanced meal plans tailored to children’s dietary needs.
  • Nutritional Assessment - Assisted in evaluating the nutritional status of children through surveys and health check-ups.
  • Awareness Campaigns - Conducted workshops and awareness programs on healthy eating habits for children.
  • Volunteer Coordination - Helped organize and manage volunteers for food distribution and awareness initiatives.
  • Skill Development - Gained hands-on experience in public health, child welfare, and nutritional science.
  • Data Collection & Analysis - Gathered and analyzed data on children’s nutrition to improve meal programs.
  • Monitoring & Reporting - Assisted in tracking meal program effectiveness and prepared reports on nutritional improvements.

Education

Master of Food Science - Food technologist

Western Sydney University
06.2025

Bachelor of Food Science - Food Science

SNDT University
Mumbai
05.2022

Skills

  • HACCP and GMP compliance
  • Food safety standards
  • Root cause analysis
  • Quality control inspections
  • SOP development
  • Corrective and preventive actions
  • Statistical modeling in R and Excel

Languages

English, Hindi, Gujarati

References

References available upon request.

Timeline

Quality Assurance Officer

Artisan
04.2023 - Current

Internship

Quality Education Support Trust (QUEST)
02.2022

Master of Food Science - Food technologist

Western Sydney University

Bachelor of Food Science - Food Science

SNDT University

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URVI GORI