URVI ASHWIN PATEL
PIMPAMA,QLD
Summary
Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines. Innovative CHEF with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Overview
5
5
years of professional experience
Work History
COMMI CHEF
EVIVE CHICKEN CARVERY
PALM BEACH, QLD
08.2022 - Current
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Followed proper plate presentation techniques when serving dishes.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Monitored stock levels of ingredients and kitchen supplies.
- Controlled usage of all products to reduce wastefulness.
- Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
- Checked quality of raw materials before use to ensure freshness.
- Maintained a clean working area at all times in compliance with health codes.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Operated standard commercial kitchen equipment safely following manufacturer's instructions.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Prepared workstations with ingredients and tools to increase efficiency.
- Observed food safety and sanitation protocols to reduce germ spread.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Pizza Maker
PIZZA HUT
PIMPAMA, QLD
06.2019 - 06.2022
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Prepared dough and sauce for pizzas according to recipes.
- Cleaned and sanitized kitchen surfaces and equipment.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Monitored quality of all products served to customers.
- Inspected workstations for cleanliness before beginning shift.
- Stocked shelves with necessary ingredients for making pizzas.
- Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
- Rotated stock items so that oldest product was used first.
- Received deliveries of food items, checking each item against invoices for accuracy.
- Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
Education
DIPLOMA OF HOSPITALITY MANAGEMENT - Hospitality
IMAGINE EDUCATION
ASHMORE12-2022
CERTIFICATE IV IN COMMERICIAL COOKERY - Hospitality
CERTIFICATE IV IN COMMERCIAL COOKERY
ASHMORE GOLD COAST04-2022
CERTIFICATE III IN COMMERCIAL COOKERY - Hospitality
IMAGINE EDUCATION AUSTRALIA
ASHMORE09-2021
DIPLOMA OF LEADERSHIP AND MANAGEMENT -
IMAGINE EDUCATION
ASHMORE GOLD COAST05-2020
Skills
- Stock Rotation
- Knife Skills
- Meal Preparation
- Stock control
- Basic cooking methods
- Inventory supervision
- Cleanliness and sanitation
- High hygienic standards
Timeline
COMMI CHEF
EVIVE CHICKEN CARVERY
08.2022 - Current
Pizza Maker
PIZZA HUT
06.2019 - 06.2022
DIPLOMA OF HOSPITALITY MANAGEMENT - Hospitality
IMAGINE EDUCATION
CERTIFICATE IV IN COMMERICIAL COOKERY - Hospitality
CERTIFICATE IV IN COMMERCIAL COOKERY
CERTIFICATE III IN COMMERCIAL COOKERY - Hospitality
IMAGINE EDUCATION AUSTRALIA
DIPLOMA OF LEADERSHIP AND MANAGEMENT -
IMAGINE EDUCATION
Similar Profiles
Calais TahereCalais Tahere
Carvery Attentant & Counter Service Assistant at Chicken baron carveryCarvery Attentant & Counter Service Assistant at Chicken baron carvery
Damien TurnbullDamien Turnbull
Restaurant Team Member at EviveRestaurant Team Member at Evive
David HinesDavid Hines
Franchise Development Manager (Grasons Estate Sales & Business Liquidations) / Broker Relations at Evive BrandsFranchise Development Manager (Grasons Estate Sales & Business Liquidations) / Broker Relations at Evive Brands