Usama Ahmad
Perth,WA
Summary
High-performing Chef offering 2.5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory.
Overview
3
3
years of professional experience
Work History
Chef
Salt And Pepper Grill
11.2022 - 12.2023
- Monitored food production to verify quality and consistency.
- Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef
Altos Kebab House
03.2022 - 10.2022
- Monitored food production to verify quality and consistency.
- Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
- Assisted with menu development and planning.
Cook
Sedap Place
10.2020 - 02.2022
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Adjusted recipes based on ingredient availability or customer request.
Education
Diploma of Hospitality Management - Commercial Cookery
Australian Technical College
Perth, WA05.2023
Certificate III And Certificate IV - Cookery
Australian Technical College
Perth, WA10.2022
Skills
- Grilling Techniques
- Frying techniques
- Pasta Making
- Sanitation Practices
- Customer Service
- Kitchen Equipment Operation
- Order Management
- Poaching techniques
- Team Leadership
- Steaming Techniques
- Food Cost Analysis
Languages
Urdu
Full Professional
English
Professional Working
Punjabi
Full Professional
Timeline
Chef
Salt And Pepper Grill
11.2022 - 12.2023
Chef
Altos Kebab House
03.2022 - 10.2022
Cook
Sedap Place
10.2020 - 02.2022
Diploma of Hospitality Management - Commercial Cookery
Australian Technical College
Certificate III And Certificate IV - Cookery
Australian Technical College
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