USAMA BUTT
Canning Vale,WA
Summary
High-performing Chef offering 2 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory.
Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Chef
ANGRY CHICKEN
PERTH
03.2023 - 06.2024
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Apprentice
Mercure Hotel
Perth, WA
09.2022 - 02.2023
- Enhanced practical skills by assisting experienced professionals in various tasks.
- Developed proficiency in industry-specific tools and software through hands-on training.
- Built strong relationships with team members and supervisors, fostering a positive work environment.
Apprentice
The Camfield Bar
Perth, WA
06.2022 - 08.2022
- Enhanced practical skills by assisting experienced professionals in various tasks.
- Built strong relationships with team members and supervisors, fostering a positive work environment.
- Received constructive feedback from mentors, leading to improved performance and increased knowledge.
Education
Diploma in Hospitality And Management -
Australian Technical College
03.2024
Certificate IV - Commercial Cookery
Australian Technical College
Perth, WA10.2022
Skills
- Vendor Relations
- Workflow Optimization
- Staff Coordination
- Meal Preparation
- Equipment Maintenance
- Signature dish creation
- Cost Control
- Resource Management
- Recipe creation
- Verbal and written communication
- Food quality
- Knife Skills
- Food presentation
- Cooking techniques
Timeline
Chef
ANGRY CHICKEN
03.2023 - 06.2024
Apprentice
Mercure Hotel
09.2022 - 02.2023
Apprentice
The Camfield Bar
06.2022 - 08.2022
Diploma in Hospitality And Management -
Australian Technical College
Certificate IV - Commercial Cookery
Australian Technical College