Usama Shoaib
Perth
Summary
Dynamic Chef with extensive experience at Jagga Daku, recognized for enhancing customer satisfaction through high-quality culinary creations. Proficient in food safety and sanitation, while fostering a collaborative kitchen environment. Skilled in menu planning and cost control, consistently delivering authentic dishes that drive repeat business and elevate dining experiences.
Overview
6
6
years of professional experience
Work History
Chef
Jagga Daku GastroPub
06.2023 - 05.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request..
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Indian Tandoori Cook
Mela Indian Sweet and Restaurant
06.2020 - 04.2022
- Contributed to restaurant''s reputation for exceptional Indian cuisine by consistently delivering well-executed Tandoori dishes with bold flavors.
- Increased kitchen efficiency by maintaining a clean and organized work environment, ensuring all cooking utensils were readily available.
- Implemented food safety protocols in the handling and storage of raw meats and poultry, minimizing risk of cross-contamination or spoilage.
- Expedited orders during peak service hours, allowing for timely delivery of meals to patrons while maintaining high culinary standards.
- Demonstrated versatility by assisting in other areas of the kitchen when needed, such as prepping ingredients or plating dishes during busy service periods.
- Assisted in conducting regular equipment maintenance checks on Tandoor ovens, ensuring optimal performance for consistent cooking results.
- Enhanced customer satisfaction by preparing authentic Tandoori dishes with attention to detail and presentation.
- Ensured consistent quality of Tandoori dishes by adhering to standardized recipes and cooking methods.
- Collaborated with head chef to develop new recipes and menu items that showcased traditional Indian flavors and techniques.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
Chef Helper
Italian Restaurant
11.2019 - 04.2020
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Managed time effectively under pressure during peak service hours for optimal performance.
- Assisted with inventory management to minimize food waste and reduce costs.
- Collaborated with cooking team to ensure timely preparation of menu items.
- Supported chefs in preparing high-quality dishes for guest satisfaction.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Prepped ingredients ahead of time to increase cooking and service speed.
Education
Advance Diploma in Cookery
WAIFS
Perth, WA06-2024
CERT III & IV in Hospitality
Stanley College
05-2023
High School Diploma -
Stanley College
Perth, WA06-2022
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Food plating and presentation
- Allergen awareness
- Staff coordination
- Portion and cost control
- Time management
- Multitasking and organization
Timeline
Chef
Jagga Daku GastroPub
06.2023 - 05.2025
Indian Tandoori Cook
Mela Indian Sweet and Restaurant
06.2020 - 04.2022
Chef Helper
Italian Restaurant
11.2019 - 04.2020
Advance Diploma in Cookery
WAIFS
CERT III & IV in Hospitality
Stanley College
High School Diploma -
Stanley College
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