Summary
Overview
Work History
Education
Skills
Timeline
Generic

Usha Bishwokarma

Homebush,NSW

Summary

Proven performer in fast-paced environments, adept at enhancing customer satisfaction and streamlining operations. At Joh.eun. Nal Korean Cuisine, I negotiated with vendors to maintain a well-stocked pantry, boosting kitchen efficiency. Skilled in food handling and demonstrating a positive attitude, I consistently met or exceeded performance standards, significantly improving service delivery and operational productivity. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.

Overview

3
3
years of professional experience

Work History

Kitchen Helper

Joh.eun. Nal Korean Cuisine
11.2023 - Current
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Developed strong relationships with local vendors, negotiating favorable deals on fresh ingredients and maintaining a well-stocked pantry.


Waitress

Joh. Eun. Nal Korean Restaurant
02.2023 - 10.2023
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

Housekeeping Cleaner

Shangri-la Hotel and Resorts
09.2022 - 01.2023
  • Collaborated with team members to complete daily tasks quickly and effectively for maximum productivity.
  • Developed strong working relationships with colleagues across various departments including front desk staff, maintenance teams, laundry, and management.
  • Reported maintenance issues encountered in rooms or common areas to management for prompt resolution.
  • Increased overall cleanliness ratings by consistently meeting or exceeding housekeeping performance standards.
  • Reduced allergens and improved air quality by regularly dusting and vacuuming rooms, hallways, and common spaces.

Fruit Picker

Jolly Berries
02.2021 - 08.2021
  • Picked and arranged fruit following specified instructions.
  • Harvested high volumes of ripe, quality fruits from fields and orchards.
  • Enhanced fruit quality by carefully selecting ripe and undamaged produce during harvesting.
  • Removed and discarded damaged fruits to improve harvest quality.

Education

Advanced Diploma - Commercial Cookery & Diploma in Hospitality

Skyline International Collage
Burwood, NSW
09.2023

Accounting

Rastriya High School
Pokhara
12.2017

School Leaving Certificate - Middle School Education

Jana Priya Secondary School
Myagdi
01.2015

Skills

  • Dishwashing
  • Food handling
  • Cleaning
  • Chef support
  • Cooking
  • Food safety practices
  • Order Accuracy
  • Plates presentation
  • Positive Attitude
  • Punctual and Reliable
  • Stock management
  • Customer Service
  • Food safety measures

Timeline

Kitchen Helper

Joh.eun. Nal Korean Cuisine
11.2023 - Current

Waitress

Joh. Eun. Nal Korean Restaurant
02.2023 - 10.2023

Housekeeping Cleaner

Shangri-la Hotel and Resorts
09.2022 - 01.2023

Fruit Picker

Jolly Berries
02.2021 - 08.2021

Advanced Diploma - Commercial Cookery & Diploma in Hospitality

Skyline International Collage

Accounting

Rastriya High School

School Leaving Certificate - Middle School Education

Jana Priya Secondary School
Usha Bishwokarma