Usha Homegain
SYDNEY,NSW
Summary
Entry-level baker and pastry cook with formal training and practical experience in kitchen settings. Skilled in baking and pastry preparation, with a focus on quality presentation. Eager to expand culinary knowledge and techniques while supporting team objectives. Proven track record of maintaining high standards in food production.
Overview
2
2
Languages
1
1
year of professional experience
Work History
Bekar and Pastry Cook
Shree Rudra Keshar Sweets and Restaurant
kathmandu 44600, Nepal
03.2025 - Current
- Assisted in the preparation and decoration of pastries, including cakes,tarts,and cookies.
- Ensured cleanliness of equipment and workplace for safe baking environment.
- Supported daily operations, like mixing doughs, kneading, maturing, cutting, molding, shaping dough and pastry goods.
- Monitored oven temperature and appearance to accurately determine baking times.
- Prepared fillings for pastries, added glaze to buns and decorated cakes with cream and icing.
- Cleaned and greased baking trays, tins, and other equipment after each use.
Education
Certified Course in Baking And Pastry Arts
Miraz Institute For Vocational Education &Research
Bouddha, Kathmandu 44600, Nepal09-2024
Skills
- Pastry fundamentals
- Advanced baking methods
- Cake decoration techniques
- Dough mixing
- Pastry filling preparation
- Oven operation
- Precision measuring
- Food safety and sanitation
- Cleanliness and tidiness
- Communication skills
- Pastry presentation
Languages
English
Professional
Nepali
Professional
Affiliations
- Member, Pastry Arts Club - Miraj Institute of Vocational Training Center
Timeline
Bekar and Pastry Cook
Shree Rudra Keshar Sweets and Restaurant
03.2025 - Current
Certified Course in Baking And Pastry Arts
Miraz Institute For Vocational Education &Research