Utsav Nepal
Banks,ACT
Summary
. Diligent chef/Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Forward-thinking professional offering more than 3-5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven chef skills.
Overview
6
6
years of professional experience
Work History
Cook
Sage Child Care
- Moring tea, Breakfast, Lunch, Afternoon tea
Delivery
Menu log and Uber Eats
01.2020
- Pickup and delivery order, Making a phone call, Customer service, Deliver the food to older and vulnerable people
Chef Manager
St Edmund's College Metro Canteen
06.2023 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Effectively managed food allergen and cross-contamination concerns, ensuring the safety of patrons with dietary restrictions.
- Successfully balanced diverse responsibilities including menu design, staff training, budget management, and event coordination.
- Participated in food tastings and taste tests.
Chef/Cook and Customer Service
Chong Co Thai restaurant and bar
01.2019 - Current
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Lemongrass Restaurant
01.2022 - 08.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Barista and Bar Attendant
Duck Side Café and Bar
01.2021 - 01.2022
- Customer service, Delivery, Prep Food
Education
Certificate III in cookery/ certificate VI -
01.2022
High School Diploma -
Jp International College
Canberra, ACT 08.2021
Intermediate level -
Global College of Management
01.2015
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Frying techniques
- Verbal and written communication
- Food plating and presentation
- Allergen awareness
Area Of Expertise
- Customer service
- Preparation of venue
- Successfully staffed, ordered food
- Cleanliness
- Preparing ingredient
- Customer
Voluntarism
I have worked and gained experience from various internationally recognised social clubs like SCOUTS, Junior Red Cross society, Eco clubs during my school level.
References
- Sylvia Elix, 0401 674 570
- Jack Lenffer, 0413 493 027
- amita (owner of chong co ) 0430464994
- carly 0437046609
Additional Information
Ive recently finished my skill assessment in chef from chong co thai resturant
Timeline
Chef Manager
St Edmund's College Metro Canteen
06.2023 - Current
Chef
Lemongrass Restaurant
01.2022 - 08.2022
Barista and Bar Attendant
Duck Side Café and Bar
01.2021 - 01.2022
Delivery
Menu log and Uber Eats
01.2020
Chef/Cook and Customer Service
Chong Co Thai restaurant and bar
01.2019 - Current
Cook
Sage Child Care
Certificate III in cookery/ certificate VI -
High School Diploma -
Jp International College
Intermediate level -
Global College of Management
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