Utshav Adhikari

Beachcomber Cafe

09.2023 - Current

Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Placed orders to restock items before supplies ran out.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Maintained well-organized mise en place to keep work consistent.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Trained kitchen staff to perform various preparation tasks under pressure.
Cooked memorable dishes that brought new customers into establishment.
Participated in food tastings and taste tests.
Evaluated food products to verify freshness and quality.
Developed new recipes and flavor combinations to enhance customer dining experience.
Monitored food production to verify quality and consistency.
Disciplined and dedicated to meeting high-quality standards.
Developed and remained accountable for safety, quality, consistency and adherence to standards.
Implemented food cost and waste reduction initiatives to save money.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Coordinated with team members to prepare orders on time.
Utilized culinary techniques to create visually appealing dishes.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Summary