Utshav Uprety
Orange,NSW
Summary
Proficient Sous Chef /chef de partie highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge 5 year background in high-end restaurant industry.
True artist with array of kitchen preparation techniques. Formal training and education in culinary studies. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Orange Ex-Services Club
11.2022 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
Senior Chef De Partie
Martha's
07.2021 - 11.2022
- Contributed to positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Plated meals paying special attention to garnishes and overall presentation.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in kitchen environment.
- Evaluated food products to verify freshness and quality.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
Shift Manager
McDonald's
01.2020 - 06.2021
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Trained and mentored new employees to maximize team performance.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
- Promoted a positive work environment through open communication and constructive feedback.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
Education
Cert IV in Cookery And Diploma of Hospitality - Hospitality
Sydney Metro College
Sydney, NSW10.2023
Diploma of Business - Business Administration
SYDNEY Metro College
Sydney, NSW03.2021
Cert Iv in Networking - IT
TAFE
Sydney, NSW02.2019
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Garnishing Techniques
- Stock making
- Plating and presentation
- Sauce preparation
- Grilling Techniques
- Special Diets Knowledge
- Pizza making
- Entree Preparation
- Allergen awareness
- Meat Cookery
- Fish cookery
- Poaching methods
- Steaming methods
- Safe Food Handling
- Food Safety
- Braising Techniques
- Kitchen leadership
- Kitchen Equipment Operation
- Staff Training
- Recipes and menu planning
cooking
Awards:
Crew of the Year (2019)
Crew of the quarter (2018)
Timeline
Chef De Partie
Orange Ex-Services Club
11.2022 - Current
Senior Chef De Partie
Martha's
07.2021 - 11.2022
Shift Manager
McDonald's
01.2020 - 06.2021
Cert IV in Cookery And Diploma of Hospitality - Hospitality
Sydney Metro College
Diploma of Business - Business Administration
SYDNEY Metro College
Cert Iv in Networking - IT
TAFE
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