Uttam Chochangi Pun
Westmead,NSW
Summary
Disciplined and Hardworking cook with 2 years of experience working in a fast-paced kitchen. Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction. Efficient multitasker with a strong work ethic and exceptional teamwork skills. Proficient in food preparation, recipe following, and maintaining sanitation and safety standards.
Overview
3
3
years of professional experience
Work History
Chef
The Abercrombie Hotel
!00 Boardway, Chippendale NSW 2008
02.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Cook
Hannas Cafe
25-29 Cowper St, Parramatta NSW 2150
02.2022 - 01.2023
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained well-stocked stations with supplies and station and spices for maximum productivity.
- Maintained a clean, hygienic kitchen workplace by sweeping, mopping, and taking out trash.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed opening and closing shift kitchen tasks.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma -
Australian Health And Management Institution
87 Fennel St, North Parramatta NSW 215103.2022
Skills
- Time management
- Food preparation
- Kitchen Safety
- Ingredients measuring
- Cooking
- Food plating and presentation
- Food Waste Reduction
- Food trends awareness
Timeline
Chef
The Abercrombie Hotel
02.2023 - Current
Cook
Hannas Cafe
02.2022 - 01.2023
High School Diploma -
Australian Health And Management Institution