Kitchen Hand
Quay BBQ
12.2024 - 02.2025
- Prepared ingredients and maintained kitchen cleanliness to ensure efficient food preparation.
- Assisted chefs in executing menu items following standard recipes.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables.
- Operated kitchen equipment safely, adhering to all health and safety regulations.
- Collaborated with team members to streamline workflow during peak service hours.
- Supported dishwashing duties, ensuring compliance with sanitation standards for food safety.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained clean, well-organised workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
