Vaewdao Mickey Kittikarnjanapa
Cairns North,QLD
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
8
8
years of professional experience
Work History
Chef
Muddy's Cafe
Cairns, QLD
08.2022 - 12.2024
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared high-quality dishes according to established recipes.
- Planned menus, ordered supplies and managed kitchen staff.
Chef
Wara Sushi
Townsville, QLD
11.2019 - 07.2022
- Trained new chefs on proper cooking techniques and menu items.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored temperatures of prepared food and cold-storage areas.
Cook
BOA Thai Restaurant
Southampton, New York
06.2017 - 10.2019
- Grilled and deep fried various foods from meats to potatoes.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
Diploma - Hospitality Management
Frontier Education
Cairns, QLD06-2024
Certificate 4 - Cookery
Frontier Education
Cairns, QLD12-2023
Skills
- Cooking techniques
- Customer service
- Problem-solving
- Food preparation techniques
- Made-to-order meals
References
References available upon request.
Timeline
Chef
Muddy's Cafe
08.2022 - 12.2024
Chef
Wara Sushi
11.2019 - 07.2022
Cook
BOA Thai Restaurant
06.2017 - 10.2019
Diploma - Hospitality Management
Frontier Education
Certificate 4 - Cookery
Frontier Education
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