Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Vaibhav Vatsa

Sydney

Summary

Dynamic and customer-focused professional with extensive experience in the hospitality sector, notably at Snug Snug. Excelled in mixology and bar restocking, enhancing beverage service efficiency. Demonstrated exceptional customer service, fostering positive dining experiences and cultivating loyal clientele. Proven ability in safe service compliance and basic accounting, significantly contributing to operational excellence.

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Bartender

Snug Snug
05.2023 - 09.2023
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Served high customer volumes during special events, nights, and weekends.

Kitchen Hand

Snug Snug
05.2023 - 09.2023
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Wait Staff Member

Pan Pacific Hotel
11.2017 - 11.2019
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
  • Cultivated warm relationships with regular customers.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.

Education

Bachelors - Construction Management

UNSW
Sydney, NSW
02-2027

High School Diploma -

Singapore Polytechnic
Singapore
04-2021

Skills

  • Bar restocking
  • Mixology
  • Safe service compliance
  • Basic accounting
  • Dining room management
  • Point of sale systems
  • Payment processing
  • Food service
  • Customer service
  • Beverage preparation
  • Beverage supply orders

Certification

RSA

Languages

English
Native or Bilingual
Chinese (Mandarin)
Limited Working

Timeline

Bartender

Snug Snug
05.2023 - 09.2023

Kitchen Hand

Snug Snug
05.2023 - 09.2023

Wait Staff Member

Pan Pacific Hotel
11.2017 - 11.2019

Bachelors - Construction Management

UNSW

High School Diploma -

Singapore Polytechnic
Vaibhav Vatsa