Vaishnavi Rai

Led and supervised a high-performing team, ensuring smooth daily operations.

Trained, coached, and mentored staff to uphold high service and food quality standards.

Managed inventory, supplier relations, and stock levels to reduce waste and costs.

Handled customer feedback and resolved complaints, maintaining high customer satisfaction.

Oversaw financial transactions, optimized sales, and boosted revenue through promotions.

Maintained compliance with health and safety regulations, ensuring a clean and safe work environment.

Recognized for outstanding customer service, reflected in Google Reviews under Vaishnavi / Vaish / Vash / Bash.

Executed efficient cleaning procedures for commercial spaces, ensuring hygiene and safety.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Prepared authentic Mexican cuisine, maintaining consistency in quality, taste, and presentation.

Managed food storage and safety protocols, preventing cross-contamination.

Assisted in kitchen efficiency, ensuring timely meal preparation for high-volume service.

Supervised staff scheduling and daily food preparation