Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Valentin Schmid

Chef
Ascot Vale,VIC

Summary

Diligent Tournant with 7+ years of experience in fine dining and fast paced gastronomy also in FOH. Seeking a position as a Casual Waiter to extend knowledge and to grow both professionally and personally.

Overview

7
7
years of professional experience

Work History

Sous Chef

Tweed River House
08.2023 - 11.2023
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef De Partie

Harrisons By Spencer Patrick
04.2023 - 07.2023
  • Plated meals paying special attention to garnishes and overall presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef De Partie

Bennelong - Operah House
11.2022 - 03.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Followed food safety standards when handling ingredients.

Assembly Helper

Font Front GmbH
05.2022 - 10.2022

Tournant/Represantitive Head Chef

Restaurant Obendrüber
01.2022 - 04.2022
  • Responsible for writing restaurant`s menu for up to 200 guests per day.
  • Monitored and analyzed food expenses to identify potential areas for improvement.
  • Coordinated and supervised work of kitchen staff.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.

Commis De Rang

Restaurant Lohninger
10.2020 - 10.2021
  • Consistently provided professional, friendly and engaging service.
  • Skillfully promoted items on beverage lists and restaurant`s menu.
  • Resolved guest complaints quickly and efficiently.
  • Assisted co-workers whenever possible.

Tournant

Restaurant Lohninger
05.2020 - 10.2020
  • Worked hand in hand with headchef and souschef.
  • Capable and responsible for working on any station if needed.
  • Managed grocery inventory.
  • Planned and directed high-volume food preparation in fast-paced environment.

Chef de Partie

Restaurant Lohninger
02.2019 - 05.2020
  • Primarily worked in the entremétier and saucier section.
  • Practiced safe food handling procedures at all times.
  • Maintained well-organized mise en place to keep work consistent.

Apprentice Chef

Restaurant Lohninger
09.2016 - 02.2019
  • Gathered first valuable experiences in a kitchen in the pastry section and gardemanger.
  • Performed other tasks as assigned by sous chef or chef.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Education

Chef Certificate -

Bergiusschule
Frankfurt, Germany

High School Diploma -

Bertolt-Brecht Schule
Darmstadt, Germany

Skills

  • Reliable and punctual
  • Ability to work in a fast paced environment
  • Excellent customer service skills
  • Time management
  • Performance assessments

Languages

German
Native or Bilingual
English
Full Professional
French
Limited Working

Timeline

Sous Chef

Tweed River House
08.2023 - 11.2023

Chef De Partie

Harrisons By Spencer Patrick
04.2023 - 07.2023

Chef De Partie

Bennelong - Operah House
11.2022 - 03.2023

Assembly Helper

Font Front GmbH
05.2022 - 10.2022

Tournant/Represantitive Head Chef

Restaurant Obendrüber
01.2022 - 04.2022

Commis De Rang

Restaurant Lohninger
10.2020 - 10.2021

Tournant

Restaurant Lohninger
05.2020 - 10.2020

Chef de Partie

Restaurant Lohninger
02.2019 - 05.2020

Apprentice Chef

Restaurant Lohninger
09.2016 - 02.2019

Chef Certificate -

Bergiusschule

High School Diploma -

Bertolt-Brecht Schule

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