Valentina Moresco

• Manage all winery operations:

Grape sampling, Grape processing, Juice Flotation, Barrel filling, Fermentation check, Finings Trials Addition, Filtrations, Bottling, Dry-goods, Production, Wine-club.

• Completed frequent inspections to identify and resolve problems affecting performance.
• Kept operations in compliance with company, safety and legal requirements.
• Communicated processing instructions to other workers.
• Helped managers make accurate decisions by tracking deviations from production targets with daily logs.
• Skilled at working independently and collaboratively in a team environment.
• Worked effectively in fast-paced environments.
• Worked well in a team setting, providing support and guidance.
• Proven ability to learn quickly and adapt to new situations.
• Managed time efficiently in order to complete all tasks within deadlines.
• Passionate about learning and committed to continual improvement.

• Completed multiple tasks to ensure compliance with relevant job. FLOTER SUPERVISOR of a 15000 tons processing facility: White cellar supervisor, Red Cellar Supervisor, Lab manager, Quality control, Ferment winemaker. (Replacing supervisors during their day off)
• Prepared a variety of different written communications, reports and documents to ensure smooth operations.
• Maintained energy and enthusiasm in fast-paced environment.
• Carried out day-day-day duties accurately and efficiently.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Managed team of 10 plus cellarhands, overseeing works, training them.

• Supported machine operators in setup and operation of production equipment resulting in efficient runs.
• Skilled at working independently and collaboratively in a team environment.
• Reviewed production schedules and streamlined processes. Grapes Sampling
• Grape processing and quality control Juice Flotation
• Daily cleaning procedures
• Proven ability to learn quickly and adapt to new situations.

• Supported machine operators in setup and operation of production equipment resulting in efficient runs.
• Reviewed production schedules and streamlined processes.
  Grape processing and quality control
• Juice Flotation
• Daily cleaning procedures
• Collaborated with winemakers to achieve optimum juice quality after flotation.
• Created plans and communicated deadlines to ensure projects were completed on time.
• Maintained energy and enthusiasm in fast-paced environment. Exceeded goals through effective task prioritization and great work ethic.

• Supported machine operators in setup and operation of production equipment resulting in efficient runs.
• Reviewed production schedules and streamlined processes.
• Grapes Sampling
• Grape processing and quality control
• Juice Flotation
• Daily cleaning procedures

• Supported machine operators in setup and operation of production equipment resulting in efficient runs.
• Reviewed production schedules and streamlined processes.
• Grapes Sampling
• Grape processing and quality control
• Juice Flotation
• Daily cleaning procedures

• Supported machine operators in setup and operation of production equipment resulting in efficient runs.
• Reviewed production schedules and streamlined processes. Grapes Sampling
• Grape processing and quality control
• Juice Flotation
• Daily cleaning procedures
• Worked flexible hours; night, weekend, and holiday shifts.
• Resolved problems, improved operations and provided exceptional service.

• Supported machine operators in setup and operation of production equipment resulting in efficient runs.
• Reviewed production schedules and streamlined processes.
• Grapes Sampling
• Grape processing and quality control
• Juice Flotation
• Daily cleaning procedures
• Wine Dispatch

• Supported machine operators in setup and operation of production equipment resulting in efficient runs.
• Reviewed production schedules and streamlined processes.
• Grapes Sampling
• Grape processing and quality control
• Juice Flotation
• Daily cleaning procedures

• Supported machine operators in setup and operation of production equipment resulting in efficient runs.
• Reviewed production schedules and streamlined processes.
• Grapes Sampling
• Grape processing and quality control
• Juice Flotation
• Daily cleaning procedures