Valentina Mosquera Toledo
Annandale,NSW
Summary
Motivated customer service representative committed to providing high-quality service for superior guest experiences. Positive, infectious personality with excellent interpersonal and relationship-building skills, improving customer satisfaction and loyalty
Overview
5
5
years of professional experience
Work History
Self-employeed
Business Owner
01.2022 - Current
- Oversaw end to end business processes to maintain proficiency and profitability
- Baked consistent quality items
- Prepared dough for variety of pastries and cakes
- Accomplished multiple tasks within established timeframes
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Lucy’s Bakery
Baker And Pastry Chef
01.2019 - 01.2021
- Prepared all pastry items in accordance with standards of quality, control, taste and presentation
- Operated ovens and bakery equipment to prepare products according to recipes
- Followed food safety standards when handling ingredients
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer
Nacho’s Dessert
Pastry Assistant
07.2018 - 12.2018
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Scaled out and mixed ingredients according to recipes and procedures.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Prepared dough for variety of pastries, cakes and breads.
- Cut and shaped dough for pies, rolls and other pastries.
Education
Vocational Training - Baking And Pastry Arts
Gato Dumas
Barranquilla, Colombia 03.2018
Skills
- Pastry preparation
- Desserts knowledge
- Frosting and decoration
- Batter and filling preparation
- Active Listening
- Cooking and Baking
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Self-employeed
Business Owner
01.2022 - Current
Lucy’s Bakery
Baker And Pastry Chef
01.2019 - 01.2021
Nacho’s Dessert
Pastry Assistant
07.2018 - 12.2018
Vocational Training - Baking And Pastry Arts
Gato Dumas
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