Valentina Oliva

• Greeted customers entering store and responded promptly to customer needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Built relationships with customers to encourage repeat business.
• Helped customers complete purchases, locate items, and join reward programs.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Contributed to store success by maintaining high standards of cleanliness throughout the facility.
• Addressed customer needs and made product recommendations to increase sales.
• Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
• Provided backup support for other departments when needed, showcasing versatility within the retail environment.
• Managed inventory levels effectively, reducing stock shortages and minimizing wastage.

• Played games, worked on puzzles, and read books to young children.
• Communicated positively with children and guardians.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Maintained a clean and organized environment to ensure the well-being of children under care.
• Prepared healthy, age-appropriate snacks and meals.
• Reassured children when upset providing emotional support and stability.
• Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.
• Assisted with meal preparation, light housekeeping and laundry to support family with additional chores.
• Taught children to organize toys, wash hands, and share by leading by example.
• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
• Improved child safety by vigilantly monitoring play areas and consistently enforcing rules.
• Communicated with parents regarding children's progress and development, raising any issues.

• Prepare the breakfast room according to the chef de rang's instructions.

• Clean the breakfast buffet room after service.

• Prepare the restaurant room for lunch.

• Maintained clean and organized dining areas for optimal guest experience.
• Cultivated warm relationships with regular customers.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Answered customers' questions, recommended items, and recorded order information.

• Maintained organized and clean bar area to promote efficient service.
• Served alcoholic and non-alcoholic beverages in fast-paced environment.
• Resolved customer complaints promptly, ensuring high levels of guest satisfaction.
• Executed opening and closing duties to ensure daily operational readiness.
• Anticipated guest needs, delivering proactive service consistently.
• Washing and using machines and equipment used for coffee.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Preparation of coffee products.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Kept bar presentable and well-stocked to meet customer needs.

• Prepared coffee products and maintained bar equipment for optimal performance.
• Ensured exceptional service delivery during peak hours.
• Welcomed customers with professionalism, empathy, and attention to detail while recording orders.

• Efficiently managed time by prioritizing dishwashing tasks based on the needs of food preparation and service staff.
• Collaborated with coworkers to establish an efficient workflow for cleaning, drying, and organizing dishes in designated storage areas.
• Supported a clean workspace by sweeping and mopping floors, disposing of trash, and maintaining cleanliness in kitchen areas.
• Enhanced kitchen efficiency by effectively washing, sanitizing, and storing dishes, utensils, and equipment.

• Prepare the breakfast room according to the chef de rang's instructions.

• Clean the breakfast buffet room after service.

• Prepare the restaurant room for lunch.

• Preparing the restaurant room according to the chef de rang's instructions.

• Setting up the table setting.

• Supporting waiters with all service-related tasks.