Valentina vargas
Sunshine Coast,QLD
Summary
I am a person who is looking for a job as domestic assistance or support worker. Outgoing Volunteer providing experience helping non-profit organization with daily tasks and needs, always willing to learn from people and also gives the best out of me when it comes to help out in my community. With my experience as a Chef and also in domestic assistance, I am pretty sure I can do an impact in my society my providing care, nice and healthy meals or any house work assistance if it is needed.
Overview
5
5
years of professional experience
Work History
Domestic Assistance (Volunteer)
Kasey
07.2024 - Current
- Facilitated better companionship by volunteering for a Commlink Australia.
- Assisting Kasey with mental health support by going for walks, chat or just for coffee.
- Organizing activities and programs with the client weekly.
- Completing daily domestic tasks at her place such as meals, gardening and laundry.
- Collaborated with other nonprofit organizations to develop joint initiatives that benefited the broader community at large.
Chef
Novotel Twin Waters Resort Sunshine Coast
07.2023 - 10.2024
- Maintained well-organized mise en place to keep work consistent.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Raw Energy
04.2022 - 02.2023
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Modified recipes to accommodate dietary restrictions and allergies.
- Assisted with menu development and planning.
- Evaluated food products to verify freshness and quality.
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
- Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
Pastry Chef
Fiddle Leaf
09.2019 - 10.2020
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
Education
Diploma in Hospitality - Hospitality
Imagine Education
Brisbane10.2020
Certificate IV in Cookery - Cookery
Imagine Education
Brisbane, QLD01.2020
Certificate III in Cookery - Cookery
Imagine Education
05.2019
Skills
- Positive Attitude
- Teamwork and Collaboration
- Organized and Efficient
- Attention to Detail
- Responsible
- Bubble personality
Languages
English
Professional Working
Spanish
Native or Bilingual
references
Emily Ledger (Comlink Australia)
Phone :0753901263
Egidio Ayala ( Sous Chef Novotel)
Phone: 0449655247
Ana muriel ( Support woker Angliecare)
Phone: 0413862140
Timeline
Domestic Assistance (Volunteer)
Kasey
07.2024 - Current
Chef
Novotel Twin Waters Resort Sunshine Coast
07.2023 - 10.2024
Chef
Raw Energy
04.2022 - 02.2023
Pastry Chef
Fiddle Leaf
09.2019 - 10.2020
Diploma in Hospitality - Hospitality
Imagine Education
Certificate IV in Cookery - Cookery
Imagine Education
Certificate III in Cookery - Cookery
Imagine Education
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