Valeria Yourchenko
Sydney,Australia
Summary
Agile and adaptable staff leader with stellar work history, motivational approach and upbeat nature. Skilled at training employees and leveraging organized approaches to handle daily planning, scheduling and customer service requirements. Forward-thinking and industrious with diplomatic communication style focused on maximizing engagement and satisfaction.
Overview
6
6
years of professional experience
Work History
Manager
Casa Asado
04.2023 - 01.2024
- Managed team of 10 employees to maintain smooth-running operations of shop Coor
- Managed store inventory and stock levels to maintain availability of products
- Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers
- Performed closing procedures daily by balancing cash drawers and reconciling credit card transactions
- Managed the instagram page.
Restaurant Hostess
Le Terminal, Fine Dining Restaurant
09.2020 - 03.2023
- Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
- Maintained an organized waitlists for busy times, ensuring efficient seating of guests.
- Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
- Helped during the service for food and drinks ordering
Apprentice Chef
La vigna
06.2018 - 06.2020
- Set up food stations by following chef's orders
- Prepared cooking ingredients for chef
- Maintained well-organized mise en place to keep work consistent
- Performed other tasks as assigned by sous chef or chef
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
Education
Certificate IV in Hospitality -
Lycee Paul Augier
Nice, France05.2020
Skills
- Ability to Work Under Pressure
- Adaptability
- Ability to Learn Quickly
- Highly Motivated
Hobbies and Interests
Traveling and discovering new cultures
Languages
French
Native or Bilingual
Russian
Native or Bilingual
English
Professional Working
Driving license
Yes
Rsa
Yes
Timeline
Manager
Casa Asado
04.2023 - 01.2024
Restaurant Hostess
Le Terminal, Fine Dining Restaurant
09.2020 - 03.2023
Apprentice Chef
La vigna
06.2018 - 06.2020
Certificate IV in Hospitality -
Lycee Paul Augier
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