Valerie Buhr
Bondi,NSW
Summary
Customer-focused Food and Beverage Attendant with background in fast-paced hospitality environments. Known for maintaining high standards of cleanliness, handling food safely, and working under pressure, as well as communicating effectively with both team members and guests.
I take pride in providing exceptional quality service, and I'm passionate about creating memorable moments for guests and clients through my warm, engaging presence.
I have full availability from Monday to Wednesday, and Sunday, day and night. I am currently on a Working Holiday Visa, valid until August 2026.
Overview
7
7
years of professional experience
2
2
Certifications
Work History
Food Runner
Nour
Sydney, Surry Hills, Australia
10.2025 - Current
- Greeting customers courteously, and delivering food promptly to tables, ensuring accuracy and presentation
- Providing exceptional customer service to guests, ensuring their satisfaction with food and beverages
- Performing opening and closing duties, such as setting up tables, chairs, and checking equipment operation
- Maintaining the cleanliness and organization of the dining area and service stations
- Assisting in inventory management by restocking supplies as needed
Marketing Manager
NEUE WEGE Reisen & Seminare GmbH
Munich, Germany
05.2023 - 07.2025
- Organization, execution and follow-up on online and offline events
- Creation and analysis of newsletters, as well as evaluation and use of various newsletter tools
- Planning, acquisition and analysis of advertisements
- Communication and management of partners; Creation of promotional materials for Emirates, Qatar and Lufthansa
Food & Beverage Attendant
Café Zeitgeist
Munich, Germany
02.2023 - 04.2023
- Warmly welcomed and seated guests; provided recommendations on food and beverages
- Took orders and served food and drinks professionally and efficiently
- Operating the cash register and handling payments
- Keeping the café clean and tidy, including tables, counters, and equipment
- Restocking supplies as needed
- Ensuring compliance with hygiene and food safety regulations
Junior Project Manager in Event Management
Pretty Good People GmbH
Munich, Germany
08.2022 - 01.2023
- Customer management, coordination and support in day-to-day operations
- Independent preparation and participation of client meetings, workshops and events
- Proposal, order and project processing
- Customer reporting and budget controlling
Food and Beverage Attendant
Café Puck
Munich, Germany
03.2022 - 07.2022
- Warmly welcomed and seated guests; Provided recommendations on food and beverages
- Took orders and served food and drinks professionally and efficiently
- Assisted with menu recommendations and answered customer inquiries effectively
- Processed customer payments using point-of-sale systems accurately
- Implemented sanitation practices to uphold health and safety standards consistently
Intern in Event Management
Seven.One Sports GmbH
Munich, Germany
09.2021 - 02.2022
- Support of the project team in all matters related to hygiene protection during the COVID-19 pandemic across various national and international projects
- Research, quotation requests, booking and coordination of service providers in the areas of equipment, catering and staffing
- Independently prepared and reordered event materials
Intern in Event Management
CityHunters GmbH & Co. KG
Nuremberg, Germany
09.2018 - 03.2019
- Independently prepared, executed and followed-up on events
- Managed customer inquiries and bookings via phone
- Supported social media activities
Education
Master's Degree - Sustainable Tourism Development
Heilbronn University
Heilbronn, Germany02.2022
Bachelor's Degree - Tourism Management
Deggendorf Institute of Technology
Deggendorf, Germany09.2019
Semester Abroad - Tourism Studies
Universidad de Salamanca
Salamanca, Spain02.2016
High School Diploma -
Johannes-Gutenberg-Gymnasium
Waldkirchen, Germany06.2015
Skills
- Strong organizational and time management skills
- Ability to multitask and work under pressure
- Excellent verbal communication skills
- Professional appearance and attitude
- Reliable and punctual
- Hard working and fast learning
- Team-oriented and proactive
- Food safety compliance
- Inventory management
Certification
Barista Basics Workshop (Barista Basics Coffee Academy in Brisbane)
Hobbies and Interests
- Sports such as CrossFit, diving, ping pong and rollerblading
- Photography and art
Languages
- German, Native speaker
- English, C1
- French, B1
- Spanish, B1
Timeline
Food Runner
Nour
10.2025 - Current
Marketing Manager
NEUE WEGE Reisen & Seminare GmbH
05.2023 - 07.2025
Food & Beverage Attendant
Café Zeitgeist
02.2023 - 04.2023
Junior Project Manager in Event Management
Pretty Good People GmbH
08.2022 - 01.2023
Food and Beverage Attendant
Café Puck
03.2022 - 07.2022
Intern in Event Management
Seven.One Sports GmbH
09.2021 - 02.2022
Intern in Event Management
CityHunters GmbH & Co. KG
09.2018 - 03.2019
Master's Degree - Sustainable Tourism Development
Heilbronn University
Bachelor's Degree - Tourism Management
Deggendorf Institute of Technology
Semester Abroad - Tourism Studies
Universidad de Salamanca
High School Diploma -
Johannes-Gutenberg-Gymnasium