VAMAKSHI JAISWAL

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.
• Conducted product demonstrations, enhancing customer engagement and interest.
• Coordinated with suppliers to ensure timely delivery of products and resolve any discrepancies.
• Improved customer satisfaction by quickly helping each person find desired items.

• Assisted with food prep, ensuring quality and safety standards.
• Maintained cleanliness and organization of kitchen and dining areas.
• Took orders, served food and beverages, and addressed guest needs.
• Managed inventory and ensured timely replenishment.
• Handled payments and processed transactions accurately.
• Ensured a positive dining experience through excellent customer service.

• Greeted and seated guests in a friendly and timely manner.
• Managed reservations and ensured efficient guest flow.
• Provided exceptional customer service, addressing guest needs and inquiries.
• Assisted with menu recommendations and special requests.
• Handled cash and card transactions accurately.
• Maintained cleanliness and organization of front-of-house areas.
• Collaborated with team members to ensure smooth operations.
• Ensured a positive and welcoming atmosphere for all guests.

• Prepared and assembled pizzas according to menu specifications.
• Ensured dough, toppings, and sauces were fresh and properly stored.
• Maintained cleanliness of kitchen and equipment
• Managed inventory and ensured proper stock rotation.
• Adhered to food safety and hygiene standards.

* Delivered excellent customer service by greeting guests, taking orders, and ensuring satisfaction throughout their visit.

* Assisted in preparing beverages, including coffee, tea, and smoothies, while maintaining cleanliness in the café.

* Managed stock and inventory, ensuring necessary items were available for daily operations.

• Greet the customer and provide professional service
• Uphold high standards of cleanliness and organization in the work area
• Maintain accurate records of cleaned garments and customer orders
• Collaborate with colleagues to ensure smooth and efficient workflow

• Cleaned and maintained guest rooms, ensuring high standards of hygiene, comfort, and customer satisfaction.