Summary
Overview
Work History
Skills
Timeline
Generic

VAN HAI DAO

Yagoona,NSW

Summary

Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in [Desired Position] role.

Overview

3
3
years of professional experience

Work History

Waiter

Cabra-Vale Diggers Club
09.2022 - 01.2023
  • Using proficiently POS
  • Taking customer order
  • Serving customers
  • Preparing dishes (pick-up section)
  • Supporting customer

Kitchen Hand

Chinese restaurant
01.2023 - 09.2023
  • Vice - cook
  • Organizing and Preparing dishes
  • Team work experience
  • Communicate with cook team
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Chef

Richard’s On The Park (Top Food)
10.2023 - 03.2025
  • Grilled and vice - cook
  • Sallad making
  • Organizing and Preparing dishes
  • Team work experience
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Skills

  • Food service
  • Vice - cook
  • Restaurant Experience
  • Serving experience
  • Organizational skills
  • Physical strength
  • Cooking techniques
  • Food safety and sanitation

Timeline

Chef

Richard’s On The Park (Top Food)
10.2023 - 03.2025

Kitchen Hand

Chinese restaurant
01.2023 - 09.2023

Waiter

Cabra-Vale Diggers Club
09.2022 - 01.2023

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VAN HAI DAO