VAN TRUYEN BUI
19 Caroline St, Aitkenvale QLD 4814,QLD
Summary
A highly accomplished and passionate Chef with over 9 years of experience in the culinary industry, bringing a demonstrated history of success in creating exceptional dining experiences. Expertise in a diverse range of cuisines, including Vietnamese, Australian fare. Possessing a deep understanding of food safety regulations and a commitment to maintaining the highest standards of hygiene. Proven ability to lead and motivate teams in fast-paced kitchen environments, ensuring seamless operations and consistent delivery of culinary excellence.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef
Gin Gin Hotel
07.2025 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
CHEF
Dalrymple Hotel
02.2022 - 04.2025
- Company Overview: Australia
- Meticulously prepared and cooked a wide range of dishes to the highest standards, ensuring consistent quality and presentation.
- Collaborated with senior chefs to develop and refine menu items, incorporating seasonal ingredients and customer feedback.
- Effectively managed kitchen workflow, prioritizing tasks and delegating responsibilities to maintain smooth operations.
- Adhered strictly to food safety protocols, maintaining a clean and hygienic work environment.
CHEF DE PARTIE
Thac Huong II Restaurant
01.2014 - 12.2021
- Company Overview: Vietnam
- Prepared a variety of Vietnamese dishes under the guidance of experienced chefs, mastering cooking techniques and flavor profiles.
- Contributed to the creation of daily specials, showcasing culinary creativity and innovation.
- Assisted in maintaining kitchen inventory, ensuring adequate stock levels and minimizing food waste.
- Effectively communicated with team members to ensure seamless order fulfillment and timely meal delivery.
Education
Certificate IV - Commercial Cookery
William Angliss Institute
12.2021
Skills
- Proficient in utilizing various kitchen equipment, including ovens, grills, fryers, and specialized cooking tools
- Demonstrated expertise in food safety procedures, adhering to HACCP principles and maintaining a hygienic work environment
- Excellent time management and organizational skills, prioritizing tasks, meeting deadlines, and managing multiple orders simultaneously
- Strong communication and interpersonal skills, fostering positive relationships with colleagues, customers, and vendors
- Ability to work independently and take initiative, demonstrating problem-solving skills and adapting to changing circumstances
Certification
- 12/2021 Trades Recognition Australia (TRA) 457/TSS skills assessment
- 12/2021 Certificate IV in Commercial Cookery - William Angliss Institute
- 10/2020 Certificate III in Commercial Cookery - William Angliss Institute
Timeline
Chef
Gin Gin Hotel
07.2025 - Current
CHEF
Dalrymple Hotel
02.2022 - 04.2025
CHEF DE PARTIE
Thac Huong II Restaurant
01.2014 - 12.2021
Certificate IV - Commercial Cookery
William Angliss Institute
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