VAN DAI HOANG PHAM
SUNSHINE,VIC
Summary
I have spent over 7 years working in a retail butcher shop, where I have gained invaluable experience as a butcher assistant before becoming an experienced butcher. With my passion for the meat industry, I am eager to find a position with a thriving company that values its employees and rewards hard work. My skills and expertise make me confident that I can contribute to the company's success and growth. I am willing to take on challenges and strive to make a meaningful impact in the industry.
As a reliable and dedicated butcher, I excel in cutting and breaking down various animal products, including pork and beef, into primal cuts. My exceptional customer service skills, coupled with outstanding sales performance, have earned me a reputation for delivering exceptional results. I am confident that my skills, experience, and passion for the industry make me the ideal candidate for any company looking to achieve greatness.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Butcher
Binh Hung Seafood and Butcher
SUNSHINE, VIC
07.2019 - Current
- Received and processed customer orders for meat products.
- Organized and maintained inventory of fresh, frozen, and cured meats.
- Cleaned and sanitized work areas to maintain health standards.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
- Operated slicers, grinders and other butcher shop equipment safely.
- Trained new employees in proper safety procedures for handling meat products.
- Stocked shelves with freshly cut meats for customers to purchase.
- Provided excellent customer service by answering questions about product selection.
- Assisted customers with special orders or requests for certain cuts of meat.
- Inspected meats for quality assurance before selling them to customers.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Cut, trimmed and grinded meats to prepare for cooking form.
Education
BBA - Business
Asian Pacific Internationa College
Melbourne, VIC12-2022
Skills
- Meat Cutting
- Deboning Fish, Beef, Chicken, Pork and Lamb
- Meat Preparation
- Customer Service
- Stock Management
Affiliations
- Working 3 months at Little Saigon market in Footscray as a fishmonger
- Training at anytime fitness gym for over 6 years
- Trainning MMA at Ultimate MuayThai 2 Constance St, St Albans VIC 3021
Languages
English
Professional
Vietnamese
Native/ Bilingual
Certification
- Certificate III & IV in fitness
- First Aid certificate
- Driving license
- marine license
- Bachelor of Business
- Advanced diploma of Leadership and management.
Timeline
Butcher
Binh Hung Seafood and Butcher
07.2019 - Current
BBA - Business
Asian Pacific Internationa College
- Certificate III & IV in fitness
- First Aid certificate
- Driving license
- marine license
- Bachelor of Business
- Advanced diploma of Leadership and management.
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