VAN DUC DINH

Main Responsibilities:

• Efficiently execute timely and accurate deliveries to customers.

Additional Responsibilities during Idle Time:

• Payment Handling: Manage financial transactions, ensuring seamless payment processing for customers.
• Beverage Mixology: Proficient in preparing a variety of non-alcoholic and alcoholic beverages.
• Customer Service: Provide excellent customer service by serving drinks, food, and attending to customer needs.
• Cleaning and Maintenance: Maintain cleanliness and orderliness by clearing tables, sweeping, and tidying up the premises after customers leave.

My diverse skill set, including delivery expertise, payment handling, mixology, and customer service, allows me to contribute effectively to various aspects of the establishment, ensuring a positive experience for both delivery and in-house customers.

• Choose types of garlic according to each size and quality.
• Proceed to pack the product into crates and arrange it on pallets.
• Return work supplies (sniff, crates, scale) and clean the work area

• Executed precise installation and maintenance of wooden flooring in residential and commercial projects.
• Diagnosed and addressed technical issues related to wooden flooring, ensuring smooth operation.
• High-Quality Installation and Repair: Ensured the installation and repair of wooden flooring met high-quality standards, creating visually appealing and durable spaces.
• Technical Drawing Proficiency: Demonstrated the ability to read and comprehend technical drawings, facilitating the accurate execution of projects in accordance with specifications.

• Performing the first shift tasks: cleaning eating utensils: cups, plates, spoons, glasses..., setting up the dining table with all necessary utensils and decorations.
• Greeted new customers, discussed specials, and took drink orders.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.